- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
- Lab & Measuring Tools
Brand: Generic ( Made in India )
Heavy Duty SS 1 Pot Electric Bain Marie 1.5kW, with 15 litre Round Container for Buffet Warmer, Restaurants & Catering
SKU: TB-HE-63769
Delivery By: Feb 26 - Feb 28 
MRP : ₹6499 ₹5700
12% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
₹5700 (Including GST)
MRP : ₹6499
12% OFF!
Get Extra ₹86 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
Heavy Duty 1 Pot Electric Bain Marie 1.5kW
With 15 litre Round Container
For Buffet Warmer, Restaurants & Catering
With Stainless Steel Body
With 15 litre Round Container
For Buffet Warmer, Restaurants & Catering
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 25 kg
- Pot Capacity : 15 Litre (Approx.)
- Operation : Electric
- Pack of : 1
- Material : Stainless Steel
- Number of Pot : 1 Piece
- Power : 1.5KW
Description
The Heavy Duty SS 1 Pot Electric Bain Marie is a high-performance, single-station warming solution designed for precision and volume. Featuring a substantial 15 litre round container, this unit is the perfect Soup Station or Gravy Master for professional kitchens. It utilizes a powerful 1.5kW heating element to create a consistent water bath, ensuring that high volumes of liquid-based dishes remain at a food safe temperature without ever scorching or drying out.
Features
:- Large 15L Round Capacity: Accommodates a deep drawn 15 litre round pot, ideal for high volume service of liquids and semi-solids.
- 1.5kW Rapid Immersion Heater: Engineered for quick water heating and sustained temperature maintenance even in cold environments.
- Heavy Gauge Stainless Steel: Constructed from premium, corrosion-resistant SS that withstands the high-moisture environment of a water bath.
- Energy Efficient Design: The circular body promotes even heat distribution around the pot, minimizing heat loss and reducing electricity costs.
Applications
:- Gravy & Sauce Holding: Perfect for restaurant kitchens to keep base gravies ready for quick dish finishing.
- Breakfast Buffet: Ideal for serving hot porridges, oatmeal, or sambar in a compact footprint.
- Religious & Community Feasts: A robust unit for serving dals or kheer at small to medium scale community gatherings.
- Catering Van Service: Its compact, single-pot design makes it easy to transport for off-site catering and private home parties.
Questions & Answers (0)
Select attribute
