
Brand: Generic ( Made in India )
SS 8 x 6 x 1.25 Inch Rectangle Baking Tray For Food Processing Unit(Pack-Pack of 2)
SKU: TB-SS-63287-C1-R32
Estimated Delivery By: Sep 20 - Sep 22 







MRP : ₹2778 ₹1278
54% OFF!
Estimated Delivery By: Sep 20 - Sep 22 

Pack of 2
₹1278
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Pack of 4
₹1975
In stock

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₹1278 (Including GST)
MRP : ₹2778
54% OFF!
Get Extra ₹19 OFF on Prepaid Orders
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Short Description
Premium 8 x 6 x 1.25 Inch Rectangle Baking Tray
With Stainless Steel Body
SS Grade - 304
With Stainless Steel Body
SS Grade - 304
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Body Material : Stainless Steel
- Product Dimension : 8 x 6 x 1.25 inch ( 20.32 x 15.24 x 3.175 cm )
- Product Weight : 200 Gram ( each )
Description
This 8 x 6 x 1.25 Inch Stainless Steel Rectangle Tray is a heavy-duty, compact solution designed for precision and durability within industrial food processing units. Despite its smaller footprint, this tray is built to the same rigorous standards as full-sized industrial bakeware. Crafted from high-grade stainless steel, it features a 1.25-inch depth that is ideal for containing liquids, batters, or small solids without spilling. Its robust construction makes it a favorite for pilot plants, R&D labs, and specialty food production.
Features
:- Superior SS-Body: Forged from high-quality stainless steel that provides maximum resistance to corrosion, oxidation, and chemical sanitizers.
- Deep-Wall Design: The 1.25-inch vertical walls are precision-engineered to contain marinades, oils, and expanding doughs securely.
- Heavy-Gauge Thickness: Thick-wall engineering prevents the tray from buckling or warping even when subjected to rapid temperature shifts.
Applications
:- Dehydration Units: Perfect for spreading out fruits, herbs, or jerky for uniform moisture removal in industrial dehydrators.
- Bakery Production: Serves as a reliable sheet pan for high-volume production of pastries, breads, and artisanal cookies.
- Confectionery Cooling: Provides a smooth, level surface for pouring and setting fudges, chocolates, or hard candies.
- Quality Control Stations: Used as a sterile surface for inspecting raw materials or finished products before packaging.
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