Pack of 6, 20cm Small Cake Tong, Stainless Steel Bakery Serving Tongs for Bakeries, Cafes and Dessert Buffets

The 20cm Small Cake Tong are made for commercial bakeries, cafes, and banquet dessert stations, these compact tongs feature smooth, broad gripping blades designed to lift and place sliced cakes, fruit tarts, pastries and bars cleanly onto serving plates without damaging fragile crusts or soft frostings.

Serve delicate desserts with elegance and precision using the 20cm Small Cake Tong. Made for commercial bakeries, cafes, and banquet dessert stations, these compact tongs feature smooth, broad gripping blades designed to lift and place sliced cakes, fruit tarts, pastries and bars cleanly onto serving plates without damaging fragile crusts or soft frostings. Built from heavy-duty, food-grade stainless steel with a high-polish mirror finish, each 20 cm tong gives light leverage for effortless one-handed control.

• Gentle Cake Blades: Smooth, wide-paddle tips distribute pressure evenly to hold soft baked goods intact.
• Food-Grade Stainless Steel: High-polish finish resists corrosion, pitting, and staining in fast-paced commercial kitchens.
• Compact 20cm Control: Short, nimble profile offers maximum control when handling small, delicate pastry items.

• Bakeries & Patisseries: Serving sliced sponge cakes, fruit tarts, cheesecakes, and eclairs cleanly.
• Cafes & Tea Rooms: Handling afternoon tea pastries, scones, bars, and breakfast muffins.
• Buffets & Banquets: High-capacity dessert bars, wedding catering lines, and finger-food trays.