Brand : BAPA
SS 18x24 Inch Stand Type Dosa Bhatti with Oil Extract Tray and Pilot Burner
SKU : TI-S1-47973
MRP : ₹13500
₹11999
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Short Description
18x24 Inch Stand Type Dosa Bhatti 
With Oil Extract Tray and Pilot Burner
With Stainless Steel Body
Country of origin: India
Specification
  • Brand: BAPA
  • Weight (Approx.) : 15 kg
  • Body Material : Stainless Steel 
  • Number of Burner : 2 
  • Power Source : LPG 
  • Control Type : Knob
  • Ignition Type: Manual 
  • Burner Type : High Power Burner 
  • Product Color : Silver
  • Product Dimension : 18 x 24 inch
Description
The SS 18x24 Inch Stand Type Dosa Bhatti with Oil Extract Tray and Pilot Burner is a premium-quality commercial gas-operated cooking appliance designed for professional use in hotels, restaurants, canteens, and food stalls. Built with high-grade stainless steel, this dosa bhatti ensures superior durability, hygiene, and easy cleaning. The 18x24-inch surface provides ample space for preparing dosas, uttapams, parathas, and other griddle-based dishes efficiently. Its sturdy stand structure provides ergonomic height and stability, making it ideal for continuous commercial operations.

Features

 :
  • High-Quality Stainless Steel Body: Corrosion-resistant and durable construction for long-term professional use.
  • 18x24 Inch Cooking Surface: Spacious top allows easy preparation of multiple dosas or flatbreads simultaneously.
  • Oil Extract Tray: Collects excess oil during cooking, maintaining cleanliness and preventing mess.
  • Efficient Pilot Burner: Enables easy ignition and maintains continuous flame for convenience and safety.
  • Sturdy Stand Design: Provides stability, ergonomic working height, and portability in commercial setups.

Applications

 :
  • South Indian Restaurants: Ideal for preparing dosas, uttapams, and parathas efficiently.
  • Hotels and Cafeterias: Used for making breakfast items and flatbreads in bulk.
  • Catering Businesses: Suitable for large-scale outdoor and indoor catering setups.
  • Street Food Stalls: Perfect for dosa vendors and tiffin centers requiring high-speed cooking.
  • Industrial Canteens: Used for continuous meal preparation in institutional kitchens.
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