This Heavy Duty Stand Type Double Burner product is a robust, heavy-duty commercial stand-type double burner range, engineered for demanding kitchen environments. With substantial dimensions of 48 inches in length, 24 inches in width, and 32 inches in height, it offers a spacious and stable cooking platform. It features two powerful, high-performance burners, typically designed for intense and consistent heat, making it ideal for large-scale boiling, deep-frying, stock preparation, or high-volume stir-frying. Constructed with commercial-grade materials this freestanding unit is built to withstand continuous rigorous use, ensuring efficient and reliable operation in professional settings where high-capacity cooking is essential.

Features

• Spacious Cooking Area: Offers two burners on a large 48x24 inch surface, ideal for multiple pots.

• Sturdy Stand Design: Built with a strong, durable stand, providing a stable and safe cooking platform.

• Optimal Working Height: Stands at 32 inches tall, a comfortable height for professional kitchen staff.

• Commercial-Grade Construction: Made for heavy-duty use in busy restaurant or catering environments.

• Easy to Clean: Designed with materials and a layout that simplify daily cleaning and maintenance.

Applications

• Restaurants and Cafes: Ideal for sautéing, simmering, or boiling multiple dishes simultaneously during peak hours.

• Catering Services: Provides additional cooking capacity for events, allowing for on-site preparation of hot food.

• Food Trucks and Mobile Kitchens: Offers a compact yet powerful cooking solution for limited spaces.

• Hotel Kitchens: Useful for breakfast buffets, banquets, or as an auxiliary cooking station for specific tasks.

• Institutional Kitchens (Schools, Hospitals): Enables efficient preparation of large batches of food for numerous servings.

Usage

1. Ensure Proper Placement: Position the stand on a level, stable surface in a well-ventilated area, away from flammable materials.

2. Connect Fuel Source: Securely connect the appropriate gas line (natural gas or propane) to the burner unit as per manufacturer instructions.

3. Check for Leaks: Before lighting, perform a quick leak test on gas connections using a soapy water solution (if bubbles appear, there's a leak).

4. Place Cookware: Set your pots, pans, or griddles firmly on the grates of the desired burner.

5. Ignite Burner: Turn the burner control knob to the "light" or "on" position and simultaneously use an igniter or long match to light the burner.

6. Adjust Flame: Once lit, adjust the control knob to achieve the desired flame intensity for cooking.

7. Monitor Cooking: Keep an eye on your food as it cooks, adjusting heat as needed.

8. Turn Off Burners: When finished cooking, turn the burner control knobs to the "off" position, ensuring the flame is extinguished.

9. Allow to Cool & Clean: Let the unit cool down completely before cleaning the grates and surfaces to maintain hygiene and prevent grease buildup.