This Standing Type Chapati (Roti) Tawa Bhatti with Model Gold, is a robust and efficient commercial cooking appliance designed for high-volume preparation of chapatis, rotis, parathas, and other flatbreads. Measuring 30 inches in length, 17 inches in width, and 30 inches in height, this free-standing unit typically features a large, flat cooking surface (tawa) heated by an integrated gas burner system (bhatti). Constructed predominantly from durable stainless steel, it ensures excellent heat retention, even cooking, and ease of cleaning, making it ideal for busy commercial kitchens, catering services, and institutions that require continuous and consistent output of freshly made flatbreads. The "Gold" model likely signifies a premium build quality or enhanced features.

Features

• Large Cooking Surface : Equipped with a generously sized tawa that allows for simultaneous cooking of multiple chapatis or rotis, significantly increasing output efficiency for high-demand environments.

• Integrated Gas Bhatti : Features a powerful and efficient gas burner system directly beneath the tawa, providing rapid and uniform heat distribution across the entire cooking surface. This ensures quick cooking times and consistent browning of flatbreads.

• Durable Stainless Steel Construction: Built with high-grade stainless steel, the entire unit, including the standing frame, offers exceptional durability, corrosion resistance, and heat retention. This robust construction makes it suitable for demanding commercial use and simplifies cleaning.

• Standing Type Design (30x17x30 inches): Its self-standing structure at a comfortable working height (30 inches) and compact footprint (30x17 inches) makes it easy to integrate into various kitchen layouts, providing a dedicated and efficient station for flatbread preparation.

Applications

1. Restaurants & Dhabas: Indispensable for Indian and South Asian restaurants, dhabas, and eateries that serve fresh chapatis, rotis, parathas, and other regional flatbreads as a staple item on their menu.

2. Catering Services: Ideal for large-scale catering operations, events, and parties where a continuous supply of freshly made hot flatbreads is required to serve a significant number of guests.

3. Institutional Kitchens: Perfect for canteens, hostels, schools, corporate kitchens, and religious institutions  that prepare meals for a large number of people, ensuring efficient bulk production of rotis.

4. Food Processing Units : Can be utilized in small-scale units specializing in the production of pre-cooked or semi-cooked chapatis for distribution, due to its high output capacity and consistent performance.

Usage

• Preheating & Temperature Control: Before use, ensure proper gas connection and ventilation. Ignite the gas burners and allow the tawa to preheat thoroughly to the desired cooking temperature. Adjust the flame settings as needed to maintain consistent heat for optimal cooking.

• Even Cooking Technique: Place rolled dough onto the hot tawa. For chapatis, flip periodically to ensure even cooking and puffing. Utilize appropriate tools like spatulas or tongs for handling hot flatbreads safely and efficiently.

• Daily Cleaning: After each use, allow the tawa to cool down. Scrape off any burnt residue or food particles using a metal scraper. Wipe down the tawa and the entire stainless steel body with a damp cloth and mild, food-safe detergent. Rinse thoroughly and dry to maintain hygiene and prevent buildup.

• Regular Burner & Gas Line Inspection: Periodically inspect the gas burners for blockages, proper flame distribution, and any signs of wear. Check gas hoses and connections for leaks. Schedule routine professional servicing for the gas system to ensure safety and optimal combustion efficiency.