Brand: Generic ( Made in India )
Smart Chef (SCAP-0202) Stainless Steel Chef Knife (Platinum), 8 inch Blade with ABS Handle for Chopping, Dicing(Pack-1 pc)
SKU: TB-SM-87038-C1-R15
Estimated Delivery By: Sep 27 - Sep 29 
MRP : ₹1099 ₹799
27% OFF!
Estimated Delivery By: Sep 27 - Sep 29 1 pc
₹799
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₹799 (Including GST)
MRP : ₹1099
27% OFF!
Get Extra ₹12 OFF on Prepaid Orders
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Short Description
This 8-inch chef knife bridges the gap between rugged durability and surgical precision. Engineered using specialized Platinum-series stainless steel, the blade goes through an advanced thermal hardening process to achieve superior wear resistance, ensuring it easily repels rust, pitting and corrosive organic food juices.
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Capacity :
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- Product Code : SCAP-0202
- Blade Length : 8 inch (20.32 cm)
- Thickness : 2.8 mm
- Weight : 240 gm (Each)
Description
Step into elite culinary performance with the Smart Chef Platinum Stainless Steel Chef Knife. Exclusively constructed for professional kitchen lines, master caterers and home gourmands who demand high-tier endurance, this 8-inch chef knife bridges the gap between rugged durability and surgical precision. Engineered using specialized Platinum-series stainless steel, the blade goes through an advanced thermal hardening process to achieve superior wear resistance, ensuring it easily repels rust, pitting and corrosive organic food juices.
Features
:- Platinum Series Stainless Steel: Forged from premium-grade corrosion-resistant platinum-series stainless steel that keeps an ultra-sharp edge through grueling prep shifts.
- Industry-Standard 8-Inch Workhorse: The definitive commercial blade size—provides the perfect length leverage and rocking clearance to slice bulk volumes easily.
- Ultra-Durable Industrial ABS Handle: Crafted with an impact-resistant non-porous ABS handle that prevents moisture absorption cracking and bacterial accumulation.
Applications
:- Fine Dining & High-Volume Cafes: The primary dependable go-to knife for prep cooks and sous chefs managing frantic lunch rushes.
- Butchery & Protein Portioning: Cleanly slicing, trimming and portioning raw chicken breast skirt steaks
- and cooked roasts without shredding.
- Heavy Root Crop Dicing: Effortlessly splitting and processing stubborn vegetables like sweet potatoes, carrots and pumpkins.
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