AMAR Square Body 6 Inch 150 mm Stone Type SS Flour Mill Atta Chakki Ghar Ghanti with 1HP Motor, 6 kg/hr Output Capacity

• Motor Power : 1 HP
• Motor Speed : 960 RPM
• Voltage : 230 V
• Phase : Single
• Emery Stone Size : 150mm dia (6”)
• Temperature : 55 to 65 (After half an hour)
• Grinder Type : Atta Chakki
• Grinding Capacity : 6 to 7 Kg per hr (capacity vary as per the items to be filled)
• Body Material : Stainless Steel body

Features

• Heavy Duty Stainless Steel Cabinet: The structural square body is built with premium SS to resist scratches, corrosion, and everyday kitchen moisture.
• Smooth, Low-Noise Functionality: Engineered with precision-balanced internal rotating parts that minimize operational sound and heavy floor vibrations.
• Stepless Fineness Controller: Features an accessible mechanical regulator to adjust the stone gap, allowing you to switch between coarse suji and micro-fine roti atta.
• Energy Efficient Performance: Maximizes motor torque while drawing minimal household electricity, keeping your monthly utility bills low.
• Compact, Space Saving footprint: The elegant square design slides seamlessly into tight kitchen corners, pantries, or utility counters.

Applications

• Daily Whole Wheat Atta: Perfect for grinding fresh, preservative-free whole wheat flour for daily soft rotis and chapatis.
• Gluten Free Rice Flour: Ideal for milling raw rice into smooth flour for preparing authentic idlis, dosas, and traditional snacks.
• Healthy Millet Blends: Excellent for processing ancient grains like ragi, bajra, jowar, and oats into fresh nutritional flours.
• Pure Gram Flour (Besan): Smoothly processes dry chana dal into unadulterated, flavorful gram flour for home baking and frying.
• Fresh Household Spices: Highly efficient for crushing small batches of dry coriander, cumin, and black pepper into aromatic spice powders.

Usage

• Position the square body Ghar Ghanti on a flat, vibration-free kitchen counter or dedicated floor stand.
• Plug the unit into a standard domestic single-phase wall socket and ensure the flour collection container is placed underneath the chute.
• Turn the adjustment knob to calibrate the 6-inch stones to your preferred coarseness or fineness before adding grains.
• Turn on the 1HP motor and steadily pour clean, stone-free grains into the top feeding hopper.
• Once grinding is complete, let the machine idle run for 30 seconds to clear out residual flour dust before turning off the main power switch.