Features

• Size: Approximately 10x24 inches (rectangular and compact).

• Burners: Two burners for simultaneous cooking.

• Body Material: Often high-gauge Stainless Steel for durability, rust resistance, and easy cleaning.

• Burner Material: Commonly uses Brass Burners for better heat efficiency and longevity.

• Ignition: Typically Manual Ignition (requires a lighter or match).

• Pan Support: Sturdy pan supports (often made of MS or stainless steel) to hold heavy utensils securely.

• Usage: Suitable for both domestic and light commercial/canteen cooking purposes.

• Design: Simple, robust, and portable design.

Usage

• Check Connection: Ensure the stove is properly connected to the gas source (cylinder/pipeline) and the main gas valve is open.

• Position Utensil: Place your cooking vessel on the desired burner's pan support.

• Ignite (Manual): Hold a lit gas lighter near the burner head.

• Turn Knob: Push in and turn the corresponding control knob to the "ON" position simultaneously with lighting.

• Adjust Heat: Rotate the knob between MAX (High) and MIN (Low) to control the flame intensity.

• Turn Off: Turn the control knob back to the "OFF" position when done.

• Close Main Gas: For safety, close the main gas supply valve on the cylinder/pipeline after use.

Shipping Weight & Dimensions