Smart Chef AS00307-01 Stainless Steel Boning Knife (6pcs), 5 inch Straight Blade for Removing Bone from Meat and Fish

This straight stiff boning knife set bridges the gap between rugged endurance and surgical accuracy. It having a sharp point and a narrow blade, used to remove the bones of poultry, meat and fish.

Command ultimate control over your raw protein preparation and streamline your butchery stations with the Smart Chef Stainless Steel 5-Inch straight Boning Knife. It is built for high-volume commercial kitchens, fish markets, custom catering crews and professional meat lockers, this straight stiff boning knife set bridges the gap between rugged endurance and surgical accuracy. It having a sharp point and a narrow blade, used to remove the bones of poultry, meat and fish.

• Stiff Straight Edge Profile: Rigid blade construction delivers maximum leverage and piercing force when working with heavy bone-in beef, pork, or game meats.
• Moisture-Proof Safety Grip: Heavy-duty handle structure naturally resists kitchen oils, hot water, and commercial sanitizing dish chemicals without warping or loosening.
• Finger-Safe Guard Flare: Designed with a structural bolster flare at the base of the handle to keep your hand from slipping forward toward the sharp edge during intense cutting.
• Odour & Flavour Neutral Surface: Non-porous metal completely blocks the cross-contamination of metallic tastes or stubborn fish aromas between different ingredients.

• Commercial Meat Butchery: Trimming silver skin from tenderloins, de-boning pork chops, and breaking down hanging beef ribs.
• Seafood & Fish Processing Line: Sliding cleanly down the spine of whole fish to separate pristine fillets and remove fine curved ribs smoothly.
• High-Output Poultry Trimming: Effortlessly extracting breast meat from chicken frames, de-boning thighs, and disjointing turkey legs.