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Brand: Generic ( Made in India )
Heavy Duty SS 6 Pot Electric Table Top Bain Marie 1.5kW, with 20 litre Container for Restaurants & Catering Service
SKU: TB-HE-63775
Delivery By: Feb 25 - Feb 27 
MRP : ₹47999 ₹26999
44% OFF!
Delivery By: Feb 25 - Feb 27 Easy Return
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₹26999 (Including GST)
MRP : ₹47999
44% OFF!
Get Extra ₹405 OFF on Prepaid Orders
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Short Description
Heavy Duty SS 6 Pot Table Top Bain Marie 1.5kW,
With 20 litre Container
For Restaurants & Catering Service
Electric Operated
With 20 litre Container
For Restaurants & Catering Service
Electric Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 50 kg
- Pot Capacity : 20 Litre (Approx.)
- Operation : Electric
- Pack of : 1
- Material : Stainless Steel
- Number of Pot : 6 Pots
- Power : 1.5KW
Description
The Heavy Duty SS 6 Pot Electric Table Top Bain Marie is the ultimate industrial-strength solution for extreme high volume catering. Each of the six pots boasts a staggering 20 litre capacity, providing a combined total of 120 litres of hot food storage. While it retains the standard 1.5kW element for efficient, gentle water bath heating, the structural integrity and pot depth are significantly enhanced to support the massive weight and volume required by military canteens, hospital kitchens, and grand scale wedding banquets.
Features
:- Industrial Grade SS Construction: Built with extra thick, food grade stainless steel to prevent warping or buckling under the significant weight of liquid food.
- Deep Pot Design: Specifically designed with high wall containers that maximize volume while maintaining a space-saving tabletop footprint.
- Thermostatic Control with Cut-off: Includes a wide range temperature dial with a safety auto cut off feature to prevent dry-heating if water levels run low.
Applications
:- Large Scale Public Festivals: Ideal for massive community kitchen (Langar) services or religious festivals with thousands of attendees.
- Military & Defense Mess Halls: Designed to meet the demands of feeding hundreds of personnel simultaneously in a fast-paced environment.
- Hospital & Healthcare Catering: Used for the safe and hygienic transport and holding of therapeutic diets in bulk.
- Five Star Banquet Operations: The standard for Grand Buffet setups where signature dishes like massive quantities of Dal Makhani or Biryani are served.
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