Delivery By: Aug 1 - Aug 3 
This 32-liter total capacity (16L per tub) table-top commercial deep fryer is a robust and efficient solution for professional kitchens with moderate to high-volume frying needs. Constructed entirely from high-grade stainless steel, it ensures exceptional durability, hygiene, and ease of cleaning, meeting stringent commercial food safety standards. Featuring dual independent tubs, each with a 16-liter capacity, it allows for simultaneous frying of different food items without flavor transfer, optimizing kitchen workflow. Equipped with powerful heating elements and independent temperature controls for each tub, it ensures rapid oil heating and precise temperature maintenance for perfectly cooked, crispy results every time. Its compact, table-top design makes it ideal for restaurants, fast-food outlets, cafes, and catering businesses where space is at a premium.
Dual Independent 16L Tubs: Offers a total frying capacity of 32 liters (16L per tub), allowing for simultaneous frying of different foods, preventing flavor cross-contamination, and maximizing output.
Robust Stainless Steel Construction: Entirely built from high-grade stainless steel, ensuring exceptional durability, rust resistance, ease of cleaning, and compliance with commercial kitchen hygiene standards.
Independent Temperature Controls: Each 16L tub is equipped with its own thermostat and heating element, providing precise and independent temperature regulation for optimal frying conditions tailored to different food types.
Compact Table-Top Design: Despite its generous capacity, its table-top form factor makes it suitable for kitchens with limited floor space, offering powerful frying capabilities without occupying excessive area.
Restaurants & Diners: Ideal for frying a variety of appetizers, sides, and main courses like fries, onion rings, chicken, fish, and more, maintaining high demand during peak hours.
Fast Food Outlets & Cafes: Perfect for quickly preparing crispy French fries, nuggets, samosas, and other fried snacks to serve a steady stream of customers.
Catering Services: Provides flexible and efficient frying capabilities for events, allowing caterers to prepare diverse fried items on-site or in their base kitchen.
Food Trucks & Concession Stands: Its compact size and independent tubs make it a versatile addition to mobile food operations, enabling the serving of multiple fried specialties.
Fill with Oil: Ensure the fryer is unplugged. Fill each tub with cooking oil up to the indicated "min" and "max" fill lines. Do not overfill.
Power On & Set Temperature: Plug the fryer into a suitable power outlet. Use the independent temperature control knobs for each tub to set the desired frying temperature. The indicator light will show when the oil is heating.
Preheat Oil: Allow the oil to preheat to the set temperature. The indicator light will usually turn off once the oil reaches the target temperature.
Frying & Draining: Carefully place food into the frying baskets and lower them into the hot oil. Once cooked, lift the baskets, allow excess oil to drain, and then remove the food.
Maintenance
Daily Oil Filtration/Replacement: Regularly filter the cooking oil to remove food particles and extend its life. Replace oil entirely when it becomes dark, smokes excessively, or develops an off-flavor.
Daily Cleaning of Tubs & Baskets: After cooling, drain the oil from the tubs. Wash the interior of the tubs, heating elements , and frying baskets with hot, soapy water, rinsing thoroughly.
Exterior Wipe-Down: Wipe down the entire stainless steel exterior and control panel daily with a damp cloth and mild detergent to maintain hygiene and appearance.
Deep Cleaning & Descaling: Periodically perform a deep clean, which may involve removing heating elements and descaling any mineral buildup, especially if using a water-based cleaning cycle. Ensure thorough drying before refilling with oil.
