• Power Source : LPG Gas
• Material : Stainless Steel
• Capacity : 5 Kg (Approx.)
• Dimensions (L X W X H): 65 cm X 48 cm X 46 cm ( 25.60 X 18.90 X 18.12 ) inches (Approx.)

Features

• Easy to Use: Simple controls and ergonomic design make operation straightforward, requiring minimal training for staff.

• Efficient Heating: Ensures even cooking and perfect texture of sweet corn kernels, enhancing taste and customer satisfaction.

• Versatile Application: Suitable for use in food stalls, snack bars, catered events, and any setting where freshly cooked sweet corn is desired.

• Safety Features: Equipped with safety mechanisms to prevent accidents and ensure user protection during operation.

• Easy Maintenance: Designed for easy cleaning and maintenance, facilitating quick turnaround times between batches.

• Attractive Presentation: Enhances food presentation with freshly cooked sweet corn, appealing to customers and enhancing sales.

Applications

1. Food Stalls and Snack Bars : Perfect for street food vendors and small eateries looking to offer freshly cooked sweet corn as a quick and popular snack option.

2. Catering Services : Used by catering companies to prepare sweet corn for events such as weddings, parties, corporate functions, and outdoor gatherings.

3. Carnivals and Festivals : Ideal for concession stands at fairs, carnivals, music festivals, and other outdoor events where quick and delicious snacks are essential.

4. Sporting Events : Setup in stadiums and sports arenas to provide a convenient and nutritious snack for spectators during games and matches.

5. Food Courts and Mall Kiosks : Positioned in shopping malls and food courts to attract customers with the aroma and appeal of freshly cooked sweet corn.

6. Schools and Universities : Utilized in cafeterias and food service areas to offer students a healthy and satisfying snack option during breaks and lunchtimes.

7. Outdoor Markets : Used by vendors at farmers' markets and outdoor markets to showcase and sell freshly cooked sweet corn to customers looking for wholesome and tasty snacks.

8. Fast Casual Restaurants : Incorporated into the menu of fast casual dining establishments to offer customers a nutritious and appealing side dish or snack option.

9. Hotel and Resort Dining : Featured in buffet setups or as part of room service offerings in hotels and resorts catering to guests looking for convenient and enjoyable dining options.

10. Corporate Events : Employed by event planners and caterers to provide a unique and enjoyable food station at corporate meetings, conferences, and seminars.

Usage

• Setup : Place the machine on a flat, stable surface and connect it to the gas supply.
• Preheat : Light the gas and allow the machine to preheat as per the instructions.
• Add Corn : Pour sweet corn kernels into the cooking chamber.
• Cook : Turn on the burner and cook the corn, stirring occasionally.
• Serve : Once the corn is cooked, serve with optional seasonings or masala.

After use, turn off the gas and clean the machine thoroughly to ensure proper maintenance and hygiene.