Table Top Gas Operated Sweet Corn Making Machine

5.0 star

Features

• Easy to Use: Simple controls and ergonomic design make operation straightforward, requiring minimal training for staff.

• Efficient Heating: Ensures even cooking and perfect texture of sweet corn kernels, enhancing taste and customer satisfaction.

• Versatile Application: Suitable for use in food stalls, snack bars, catered events, and any setting where freshly cooked sweet corn is desired.

• Safety Features: Equipped with safety mechanisms to prevent accidents and ensure user protection during operation.

• Easy Maintenance: Designed for easy cleaning and maintenance, facilitating quick turnaround times between batches.

• Attractive Presentation: Enhances food presentation with freshly cooked sweet corn, appealing to customers and enhancing sales.

Specification

• Power Source : LPG Gas
• Material : Stainless Steel
• Capacity : 5 Kg (Approx.)
• Dimensions (L X W X H): 65 cm X 48 cm X 46 cm ( 25.60 X 18.90 X 18.12 ) inches (Approx.)

Usage

• Setup : Place the machine on a flat, stable surface and connect it to the gas supply.
• Preheat : Light the gas and allow the machine to preheat as per the instructions.
• Add Corn : Pour sweet corn kernels into the cooking chamber.
• Cook : Turn on the burner and cook the corn, stirring occasionally.
• Serve : Once the corn is cooked, serve with optional seasonings or masala.

After use, turn off the gas and clean the machine thoroughly to ensure proper maintenance and hygiene.

Applications

1. Food Stalls and Snack Bars : Perfect for street food vendors and small eateries looking to offer freshly cooked sweet corn as a quick and popular snack option.

2. Catering Services : Used by catering companies to prepare sweet corn for events such as weddings, parties, corporate functions, and outdoor gatherings.

3. Carnivals and Festivals : Ideal for concession stands at fairs, carnivals, music festivals, and other outdoor events where quick and delicious snacks are essential.

4. Sporting Events : Setup in stadiums and sports arenas to provide a convenient and nutritious snack for spectators during games and matches.

5. Food Courts and Mall Kiosks : Positioned in shopping malls and food courts to attract customers with the aroma and appeal of freshly cooked sweet corn.

6. Schools and Universities : Utilized in cafeterias and food service areas to offer students a healthy and satisfying snack option during breaks and lunchtimes.

7. Outdoor Markets : Used by vendors at farmers' markets and outdoor markets to showcase and sell freshly cooked sweet corn to customers looking for wholesome and tasty snacks.

8. Fast Casual Restaurants : Incorporated into the menu of fast casual dining establishments to offer customers a nutritious and appealing side dish or snack option.

9. Hotel and Resort Dining : Featured in buffet setups or as part of room service offerings in hotels and resorts catering to guests looking for convenient and enjoyable dining options.

10. Corporate Events : Employed by event planners and caterers to provide a unique and enjoyable food station at corporate meetings, conferences, and seminars.