Brand : Generic ( Made in India )
Made in India 2L Tilting Wet Grinder with 150W Copper Motor
5.0
SKU : SA-SSA-2183
MRP : ₹7500
₹7000
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Short Description

Made in India Table Top Tilting Wet Grinder With Copper Winding Motor
ABS Material & Stainless Steel

2 Roller Stones, Coconut Scrapper & Atta Kneader

Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Material : ABS Plastic
  • Weight (Approx.) : 18 kg
  • Motor Power : 150 W
  • Motor Speed : 960 RPM
  • Motor Winding : Copper Winding
  • Voltage : 220-240 V
  • Capacity : 2 L
  • Grade : Automatic
  • Grinding Drum Material : Stainless Steel
  • No. of Stones : 2 Roller Stones
  • Attachment Present : 1 No. Coconut Scrapper, 1 No. Atta Kneader

Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Wet Grinder are used to grind soaked grains, shred coconut pieces, and much more. This grinder minimizes your effort in making the batter for dosas, vada, and idlis.
Description
Wet Grinder is used for a wide variety of wet grinding applications, yielding pastes that form the base for many delicious preparations around the world. It is designed uniquely to match the demands of your various grinding needs which compliments safe, sturdy, and stable grinding for life. Wet Grinders are designed for modern households that look for comfort quotient to suit their lifestyle.

Features

 :
  • Easy to use
  • High quality build
  • High power motor

Applications

 :
  • Grinding Ingredients for Batters : One of the primary applications of a tilting wet grinder is to grind various ingredients into smooth batters. This includes making dosa batter, idli batter, and vada batter. The ability to tilt the drum allows for easy pouring and transfer of the batter, which is essential when preparing large quantities.
  • Preparing Pastes : Tilting wet grinders are also used to create pastes from spices and other ingredients. For instance, grinding fresh coconut for chutneys or making masalas (spice blends) can be done efficiently with these grinders.
  • Preparing Smoothies and Purees : While primarily designed for grinding dry and wet ingredients, domestic tilting wet grinders can also be adapted for making smoothies or purees by blending fruits and vegetables effectively.

Usage

 :
Step 1 : Preparation
Before you start using the wet grinder, it’s essential to prepare your ingredients :

  • Soak Ingredients : For items like rice and lentils, soak them in water for several hours (generally 4-8 hours) to soften them. This soaking will facilitate easier and finer grinding.
  • Measure Ingredients : Depending on your recipe, measure the amount you want to grind. Avoid overloading the grinder, as it can affect grinding quality.

Step 2 : Set Up the Grinder
  • Assemble the Grinder : Place the grinding drum onto the base and ensure it’s securely fitted. Check that the grinding stones are clean and correctly aligned.
  • Add Ingredients : After ensuring the drum is locked in position, pour the soaked and drained ingredients into the drum. You can also add a little water to facilitate grinding.

Step 3 : Grinding Process
  • Start the Grinder : Plug in the grinder and turn it on using the power switch.
  • Monitor the Grinding : As grinding commences, you might need to scrape down the sides of the drum to ensure even grinding. A spatula or wooden stick can help in this process (avoid metal tools).
  • Adjust Water Content : Depending on the desired consistency, you may need to add more water during grinding.

Step 4 : Finish and Tilt
  • Check Consistency : Grind until you achieve the desired texture (smoothness for batters and coarseness for chutneys). This mostly depends on the type of ingredient.
  • Tilt the Grinder : Once grinding is complete, tilt the drum forward to pour out the contents easily. This feature is particularly beneficial for larger quantities.

Step 5 : Cleaning and Maintenance
Cleanliness is crucial for any kitchen appliance, especially one used for grinding food :

  • Immediate Cleaning : After use, rinse the grinding component right away to prevent food from sticking and hardening.
  • Wipe the Base : Use a damp cloth to wipe down the outer parts of the grinder. Avoid using water directly on the motor or electrical components.
  • Deep Clean : Periodically, disassemble the drum and stones for a thorough cleaning. You can use a mild detergent and a brush to remove stubborn residues.
  • Inspection : Regularly check for wear and tear, particularly on the grinding stones, and replace them if necessary.
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