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Brand: Generic ( Made in India )
Non Stick (20 x 11.3 x 6cm) Teflon Bread Loaf Pan
SKU: TB-NO-69349
Estimated Delivery By: May 7 - May 9 
MRP : ₹699 ₹419
40% OFF!
Estimated Delivery By: May 7 - May 9 Easy Return
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₹419 (Including GST)
MRP : ₹699
40% OFF!
Get Extra ₹6 OFF on Prepaid Orders
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Short Description
Non Stick (20 x 11.3 x 6cm) Teflon Bread Loaf Pan
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Product Dimension : 20 x 11.3 x 6cm
- Material : Non Stick
Description
The Non Stick Teflon Bread Pan (20 x 11.3 x 6cm) is a premium baking essential designed for enthusiasts who appreciate the perfect crust and effortless release. Crafted from heavy-gauge carbon steel and coated with a high-grade Teflon non-stick layer, this pan is engineered for uniform heat distribution, ensuring your loaves are golden brown on all sides. Its specific dimensions (20cm length) make it the ideal "medium" size for artisanal breads, tea cakes, and savory loaves, fitting perfectly in standard home ovens and OTGs.
Features
:- Advanced Teflon Non Stick Coating: Features a dual-layer, PFOA free Teflon finish that allows for effortless food release and minimal cleanup without the need for excessive greasing.
- Heavy Duty Carbon Steel Build: Constructed from high tensile carbon steel that resists warping at high temperatures and provides even heat conduction for consistent baking.
- Optimized Heat Distribution: The dark surface finish absorbs heat efficiently, reducing baking time and creating a superior, professional grade crust.
- Perfect Artisan Dimensions: The 20 x 11.3 x 6cm size is specifically tailored for standard recipe portions, producing a beautifully shaped, tall loaf.
- Reinforced Rolled Edges: Designed with thick, rounded rims that provide a secure grip and prevent the pan from bending or losing its shape over years of use.
Applications
:- Classic Loaf Baking: The go-to pan for baking traditional white bread, whole wheat loaves, and sourdough sandwich bread.
- Tea Cakes & Quick Breads: Ideal for moisture-heavy recipes like banana bread, lemon drizzle cake, and classic fruit cakes.
- No Bake Desserts: Can be used as a mold for chilled desserts, refrigerator fudge, or layered gelatin treats due to its smooth interior.
- Savory Casseroles: Suitable for small-batch lasagna, shepherd’s pie, or vegetable gratins for one or two people.
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