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Brand: Generic ( Made in India )
Non Stick 25x13x6 cm Teflon Loaf Bread Pan for Small-Batch Roasting
SKU: TB-NO-69513
Estimated Delivery By: May 7 - May 9 
MRP : ₹800 ₹519
35% OFF!
Estimated Delivery By: May 7 - May 9 Easy Return
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₹519 (Including GST)
MRP : ₹800
35% OFF!
Get Extra ₹8 OFF on Prepaid Orders
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Short Description
Non Stick Teflon Bread Pan
Size - 25 x 13 x 6 cm
Size - 25 x 13 x 6 cm
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Body Material : Non Stick
- Size: 25 x 13 x 6 cm
Description
The Non Stick Teflon Bread Pan, a kitchen essential designed for the perfect loaf. Measuring 25 x 13 x 6 cm, this pan is specifically engineered to provide even heat distribution, ensuring your bread develops a golden brown crust and a soft, airy interior. The premium Teflon coating guarantees an effortless release, meaning no more struggling with stuck on dough or ruined crusts. Whether you are a fan of classic white bread, hearty sourdough, or sweet banana loaves, this durable and sleek pan provides the professional reliability needed for consistent, bakery quality results every single time.
Features
:- Premium Non Stick Coating: Features a high quality Teflon surface that allows finished loaves to slide out effortlessly without the need for excessive greasing.
- Optimal Heat Distribution: Constructed from heavy gauge carbon steel that heats evenly to prevent hotspots and ensure a perfectly uniform bake.
- Perfect Rectangular Dimensions: The 25 X 13 X 6 cm size is the standard ratio for medium-sized yeast breads, meatloaf, and pound cakes.
- Easy Maintenance: The smooth, slick surface is incredibly easy to wipe clean, reducing scrub time and keeping the pan looking new for longer.
Applications
:- Quick Bread & Loaf Cakes: Perfect for moisture heavy batters like banana bread, zucchini bread, lemon poppyseed loaf, and pumpkin bread.
- Homemade Brioche: Provides the structural support needed for enriched doughs like brioche or Hokkaido milk bread to rise tall.
- Cold Set Desserts: Can be used as a mold for chilled treats like ice cream cakes, terrines, or gelatin based desserts.
- Small-Batch Roasting: Useful for roasting small portions of vegetables or nuts when a full sized baking sheet is unnecessary.
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