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 Commercial 60 x 20 Inch Stainless Steel Three Burner Range
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 Commercial 60 x 20 Inch Stainless Steel Three Burner Range
 Commercial 60 x 20 Inch Stainless Steel Three Burner Rangeplay_circle_filled
 Commercial 60 x 20 Inch Stainless Steel Three Burner Rangeplay_circle_filled
 Commercial 60 x 20 Inch Stainless Steel Three Burner Range
 Commercial 60 x 20 Inch Stainless Steel Three Burner Range
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  • Food Processing
  • Commercial Kitchen Equipment
  • Tools for Chinese Food Kitchen
  • Commercial 60 x 20 Inch Stainless Steel Three Burner Range
Brand:  Generic ( Made in India )

Commercial 60 x 20 Inch Stainless Steel Three Burner Range

SKU: RON-LFM-02
MRP : ₹22899
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Delivery By: Jul 14 - Jul 16
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₹22899 (Including GST)
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Short Description

Commercial Stainless Steel Three Burner Range

Cast iron Burner Material

6 Knobs

Country of origin: India

Specifications

  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 47.7 kg
  • Shape : Rectangular
  • Power Source : Gas
  • Material : Stainless Steel
  • No. of Burners : 3
  • Burner Material : Cast Iron
  • No. of Knob : 6

Description

A Commercial 60 x 20 Inch Stainless Steel Three Burner Range is a powerful and versatile cooking appliance designed for high-volume kitchens. Offers ample space for multiple pots and pans of various sizes. Provides efficient and consistent heat output for a variety of cooking tasks. Durable, corrosion-resistant, and easy to clean.  Designed to withstand the demands of commercial kitchens. This type of range offers a balance of cooking space and burner capacity, making it suitable for a variety of commercial cooking needs. 

Features

 :
  • Superlative performance
  • High durability
  • Best grade materials
  • Trouble free performance.
  • Corrosion resistance.
  • Fine finish.
  • Easy to operate.

Usage

 :
  1. Turn on the Gas Supply: Ensure the main gas supply valve is open.
  2. Light the Burners: Turn the burner knobs to the "on" position and light each burner using a match or lighter.
  3. Adjust the Flame: Adjust the burner knobs to control the flame intensity for your cooking needs.
  4. Place Cookware: Place your pots and pans on the burners.
  5. Cook Your Food: Cook your dishes according to your recipe.
  6. Turn off the Burners: Once finished cooking, turn the burner knobs to the "off" position.
  7. Clean the Range: Clean the range surface after each use.

Important Notes:

  • Proper Ventilation: Ensure adequate ventilation in the kitchen to prevent gas buildup.
  • Regular Maintenance: Perform regular maintenance checks on the burners and gas connections to ensure safe and efficient operation.

Applications

 :
  • Restaurants: Ideal for high-volume cooking in busy kitchens.
  • Hotels: Used for preparing meals for large numbers of guests.
  • Cafeterias: Efficiently cook for crowds during peak hours.
  • Catering Businesses: Meets the needs of large-scale food preparation.
  • Food Stalls: Provides a powerful cooking solution for various dishes.



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