- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
- Lab & Measuring Tools
Brand: Generic ( Made in India )
Emerald 8 inch Vertical Type Third Pedestal Flour Mill with Stone and 20 Kg/hr Production Capacity, Without Motor
SKU: TB-EM-49117
Delivery By: Jan 7 - Jan 9 
MRP : ₹15000 ₹10499
30% OFF!
Delivery By: Jan 7 - Jan 9 Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
₹10499 (Including GST)
MRP : ₹15000
30% OFF!
Get Extra ₹157 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
Emerald 8 inch Vertical Type Third Pedestal Flour Mill
With Stone and 20 Kg/hr Production Capacity
Without Motor
With Stone and 20 Kg/hr Production Capacity
Without Motor
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 30 kg
- Model Name : VCT
- Production Capacity : 20 kg/hr
- Body Material : Cast Iron
- Hopper Capacity : 5 Kg
- Required Motor Power : 1.5 HP
Description
The Emerald 8 Inch Vertical Type Third Pedestal Flour Mill is a compact and efficient stone-based flour grinding machine designed for small-scale flour production. Equipped with an 8-inch natural grinding stone and a robust third-pedestal structure, it provides stable, low-vibration, and high-quality milling performance. With a 20 kg/hr production capacity, it is ideal for home-based businesses, micro-enterprises, and small flour shops. The traditional vertical grinding mechanism preserves nutrients, producing fresh and healthy flour.
Features
:- 8-inch natural grinding stone ensures fine, consistent flour output.
- 20 kg/hr production capacity suitable for low-volume flour milling needs.
- Third pedestal heavy-duty body provides stability and reduces vibration.
- Vertical stone grinding technology retains nutrients and enhances flour quality.
Applications
:- Suitable for home-based atta making businesses.
- Ideal for small flour mill shops and micro-entrepreneurs.
- Perfect for grinding wheat, rice, jowar, bajra, maize, ragi, millet, and pulses.
- Used by bakeries and cafés for fresh flour requirements.
- Excellent for organic flour production units.
Questions & Answers (0)
Select attribute
