Gorek Pulverizer Machine (Model : GT-PR05) with 30-35 Kg/hr Output Capacity for Commercial Spice Grinding

• Weight : 95 kg
• Dimensions : 27 x 22 x 47 cm
• Model : GT-PR05
• Capacity : 30-35 Kg/hr
• Power : 5 HP
• Voltage : 3-Phase
• Chamber Size : 120 x 60 (mm)

Features

• High-Impact Pulverizing Technology: Uses high-speed hardened steel hammers to pulverize spices instantly, ensuring a fine mesh without burning the material.
• Heavy-Duty Industrial Motor: Equipped with a high-torque, 100% copper-wound motor capable of continuous operation for large-scale production.
• Adjustable Fineness Control: Includes a set of interchangeable stainless steel sieves (Jalis) to achieve textures ranging from coarse granules to ultra fine 100 mesh powder.
• Food Grade Stainless Steel Construction: All contact parts are made of SS, ensuring a hygienic, rust-proof, and non-reactive environment for food processing.
• Dust Free Collection System: Features a specialized cyclone or bag filtering system that ensures a clean workspace and prevents the loss of fine powder.

Applications

• Turmeric & Ginger Grinding: Easily handles hard, dried turmeric fingers and fibrous dry ginger, turning them into vibrant, smooth powders.
• Chili & Pepper Processing: Perfect for grinding dried red chilies and black peppercorns while maintaining their heat and color profile.
• Aromatic Spice Blends: Ideal for making Garam Masala, Sambhar powder, and Biryani masalas by grinding multiple spices together.
• Herbal & Ayurvedic Powders: Used to pulverize dry medicinal herbs, roots, and barks like Cinnamon into fine therapeutic dust.

Usage

• Pre Grinding Check: Ensure the grinding chamber is completely dry and free from any moisture or foreign metallic objects.
• Sieve Selection: Choose the appropriate mesh size Jali and slide it securely into the chamber slots before starting.
• Motor Activation: Always start the machine and wait for it to reach full RPM before introducing any spice into the hopper.
• Regulated Feeding: Use the hopper’s sliding gate to feed the spices gradually; avoid "choking" the machine with a sudden large volume.
• Monitoring: Listen to the motor sound; a consistent hum indicates smooth operation, while a change in pitch may suggest overfeeding.