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Brand : Generic ( Made in India )
Aluminium Unniyappam Big Size kadai with handle (Chatti,Panniyaram,Paniyarrakal,guntapongadalu/appam) 61 Pit
SKU : TI-MA-30018
MRP : ₹5900
₹5399
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Short Description
Aluminium Unniyappam Big Size kadai with handle
 (Chatti,Appam,Panniyaram,Paniyarrakal,guntapongadalu/appam) 61 Pit
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 7 kg
  • Material : Aluminium 
  • Colour : Silver
  • Operating Mode : Gas
  • Capacity : 1 Kg
  • Dishwasher Safe : No 
  • Dimension : 10 x 10 x 10 Millimeters
Description
This cookware is specifically designed for making unniyappam a popular South Indian sweet snack, It's also suitable for making similar items like paniyarams, paddu, or kuzhi paniyarams, It's made of aluminum, Aluminum is chosen for its excellent heat conductivity, ensuring even cooking, It comes with handles, which are crucial for safe handling, especially when the cookware is hot, The design and material facilitate even heat distribution, essential for perfectly cooked unniyappams.

Features

 :
  • Aluminium Material: For even heat distribution.
  • Big Size: Cooks a larger quantity.
  • 61 Cavities: Creates 61 unniyappams at once.
  • Hemispherical Molds: Shapes the unniyappams.
  • Handles: For easy and safe handling.
  • Traditional Cookware: For authentic results.

Applications

 :
  • Unniyappam: A popular Kerala snack made from rice, jaggery, and banana (among other ingredients).
  • Panniyaram/Paniyaram: Similar South Indian dumplings, which can be sweet or savory.
  • Appam/Guntapongadalu: Regional variations of these small, round or oval-shaped dishes.

    • Usage

     :
    • Prepare Batter: Make your unniyappam batter.
    • Preheat: Place the kadai on the stovetop over medium heat.
    • Grease Pits: Lightly oil each of the 61 pits.
    • Pour Batter: Fill each pit about halfway with the batter.
    • Cook: Let them cook until the edges start to brown and the bottom is set.
    • Flip: Use a skewer or small spoon to carefully flip each unniyappam.
    • Cook Other Side: Cook the other side until golden brown and cooked through.
    • Remove: Take out the cooked unniyappams.
    • Repeat: Continue until all batter is used.
    • Clean: Once cooled, wash the kadai gently. Avoid harsh scrubbing.
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