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Brand: Generic (Imported)
Vacuum and Flushing Machine, 1 kW, 72L/min
SKU: RON-PM-006
₹55000 (Including GST)
MRP : ₹63250
Get extra ₹825 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Vacuum and Flushing Machine, 1 kW, 72L/min
Volts: 220-240 V/50 Hz
Pumping Rate: 4.3 m3/h, 72 L/minSealing Size : 400 mm x 8 mm
Country of origin: China
Description
This vacuum and flushing machine is a specialized piece of equipment used primarily in packaging processes, particularly for food products. This machine utilize vacuum technology to remove air from packaging materials, thereby extending the shelf life of the contents by minimizing oxidation and microbial growth. The flushing component typically involves replacing the air inside the package with an inert gas, such as nitrogen, which further protects the product from spoilage.
Features
:- Versatility : Suitable for various types of cans including tin, aluminum, plastic, and paper cans.
- Vacuum Process : The machine first removes air from the can to create a vacuum.
- Sealing Capability : The machine seals the can securely to maintain freshness and extend shelf life.
- User-Friendly Operation : This vacuum and flushing sealing machines come equipped with intuitive controls that make them easy to operate. They may feature digital displays for monitoring settings and processes, enhancing user experience.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 40 kg
- Volts : 220-240 V/50 Hz
- Power : 1 kW
- Pumping Rate : 4.3 m3/h, 72 L/min
- Inflation Rate : 0.8 Mpa
- Sealing Size : 400 mm x 8 mm
- Dimension : 500 x 340 x 450 mm
- Product Weight : 40 Kg (Approx)
Precautions Guidelines : Be aware of fraudulent Polypropylene Pouches found in regular markets for vacuum sealing or heat sealing as usage of duplicate Pouches may hamper your machines sealing area, performance and also your customer satisfaction in the market.
Usage
:- Select the Right Bag : Choose a suitable vacuum sealer bag designed for external machines.
- Prepare the Food : Place the food in the bag, leaving at least 3 inches of space between the item and the top of the pouch.
- Align the Bag : Position the open end of the bag flat against the seal bar of your vacuum sealer, ensuring there are no wrinkles.
- Start the Sealing Process : Press the “Start” button on your machine to begin removing air from the bag.
- Wait for Completion : Allow the machine to finish its cycle; it will indicate when it’s done sealing.
- Store Your Food : Once sealed, remove your vacuum-sealed food and store it appropriately in your refrigerator, freezer, or pantry.
Maintenance :
- Regular Cleaning : Ensure that the machine is cleaned after each use. Wipe down the exterior and interior surfaces with a damp cloth.
- Inspect Electrical Components : Regularly check electrical connections and cords for damage or fraying. Ensure that all components are functioning properly to avoid electrical hazards.
Applications
:- Food Packaging : In the food industry, vacuum sealing is widely used to preserve freshness. By removing air from the packaging, these machines prevent oxidation and spoilage. This method is particularly effective for perishable items like meats, cheeses, fruits, and vegetables.
- Medical Device Packaging : In the medical field, vacuum sealing is crucial for ensuring sterility. Medical devices are often packaged in pouches that require a vacuum seal to prevent contamination during storage and transport.
- Industrial Applications : Various industrial products that are sensitive to moisture or oxygen can benefit from vacuum sealing. This includes electronic components that may corrode when exposed to humidity.
- Organizing Pantry Items : Using vacuum sealers for pantry items like grains, nuts, or snacks not only keeps them fresh but also saves space by compressing packaging sizes. This organization makes it easier to manage pantry inventory while keeping foods safe from pests.
