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Brand: Generic (Imported)
Heavy Duty DZ-300A Semi Automatic Household Vacuum Sealer Machine
SKU: SM-SP-06
₹5699 (Including GST)
Get extra ₹85 Discount (On Checkout)
Delivery By: May 5 - May 7
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Short Description
Household Portable Vacuum Sealer Machine 300mm, 1 to 4 bag per min
Sealing Length 300 x 10 mm
Vacuum Capacity 0.035 Mpa (Approx)
Country of origin: China
Description
This Vacuum sealer is kitchen appliances designed to remove air from bags or containers, creating a hermetically sealed environment that helps preserve food and extend its shelf life. They work by sucking out the air and sealing the bag tightly, which prevents oxidation, freezer burn, and spoilage.
Features
:- Suitable for small industries
- User-friendly design.
- Low maintenance cost and high operating speed of this machine help to reduce its operating cost.
- Long working life.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 2.5 kg
- Model No. : DZ-300A
- Power : 1.3 KW
- Voltage : 220 V
- Frequency : 50 Hz
- Sealing Length : 300 x 10 mm
- Power Source : Electric
- Vacuum Capacity : 0.035 Mpa (Approx.)
- Sealing Speed : 1-4 bag per min
- Pouch Size : Max 11 inches width pouches are suitable
- Dimensions (L x W x H) : 370 x 140 x 73 mm
- Weight : 2.5 Kg (Approx.)
Precautions Guidelines :
Be aware of fraudulent Polypropylene Pouches found in regular markets for vacuum sealing or heat sealing as usage of duplicate Pouches may hamper your machines sealing area, performance and also your customer satisfaction in the market.
Usage
:- Preparation : Ensure the air sealer is plugged into a power source and turned on. Make sure the sealing area is clean and free of debris.
- Select the Bag : Choose a compatible plastic bag designed for vacuum sealing. Place the item you want to seal inside the bag, leaving enough space at the top for sealing.
- Positioning : Align the open end of the bag with the sealing strip of the air sealer. Ensure that there are no wrinkles or folds in the bag at this point.
- Activate the Vacuum Function : Press down firmly on the handle of the air sealer to activate it. It will start the vacuum process.
- Seal the Bag : Once you notice that most of the air has been removed, press the switch to start the sealing process.
- Check for Proper Seal : After sealing, check that there are no gaps or openings in the seal by running your fingers along it.
Maintenance :
- Regular Cleaning : After each use, clean the vacuum sealer to prevent food residue buildup.
- Avoid Overfilling Bags : Ensure that bags are not overfilled as this can lead to ineffective sealing and damage to the machine.
- Proper Storage : Store the vacuum sealer in a cool, dry place when not in use. Avoid exposure to moisture or extreme temperatures.
Applications
:- Organizing Pantry Items : Using vacuum sealers for pantry items like grains, nuts, or snacks not only keeps them fresh but also saves space by compressing packaging sizes. This organization makes it easier to manage pantry inventory while keeping foods safe from pests.
- Preventing Freezer Burn : Vacuum sealing helps prevent freezer burn by creating an airtight environment around frozen foods. Freezer burn occurs when air reaches the surface of frozen foods, causing dehydration and spoilage; thus, using a vacuum sealer extends both quality and shelf life.
- Medicine Storage : Useful for sealing emergency kits, medications, and other supplies to keep them fresh and secure.
- Food Preservation : One of the most common applications of a household vacuum sealer is food preservation. By removing air from bags containing food, vacuum sealers significantly reduce the oxidation process that leads to spoilage. This is particularly useful for perishable items such as meats, vegetables, and fruits.
