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Brand: Packlift
Single Chamber SS Vacuum Packing Machine 400 x 10 mm, 1.5KW
SKU: DK-SP-25
₹51200 (Including GST)
Get extra ₹768 Discount (On Checkout)
Delivery By: May 5 - May 7
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Short Description
Single Chamber Vacuum Packing Machine
400 mm Sealing Length
10 mm Sealing Width
Country of origin: China
Description
This is characterized by continuous vacuum and sealing, which is commonly used in meals, drugs, Solid granular chemical, and electronic packaging. It can protect products against oxidation and mildew, as well as corrosion and moisture, preserving their quality and freshness over long periods of storage.
Features
:- Portability : This single chamber models are designed with portability in mind. They may feature heavy-duty casters that allow users to easily move the machine from one location to another without requiring heavy lifting.
- Control Systems : Single chamber vacuum packing machines can be equipped with basic digital control panels or more advanced programmable controls. These systems allow operators to adjust various parameters such as vacuum time, sealing time, and cooling time, providing flexibility based on specific packaging needs.
- Easy Cleaning Design : The flat working deck design facilitates easy cleaning and maintenance of the machine, which is essential in food processing environments where hygiene standards must be upheld.
- Construction Material : Single chamber vacuum packing machines are typically constructed from high-quality stainless steel. This material is known for its durability and resistance to corrosion, making it suitable for industrial use and ensuring a long lifespan.
Specification
:- Brand: Packlift
- Weight (Approx.) : 81.5 kg
- Model No. : DZ 400
- Volts : 220-240 V/50 Hz
- Power : 1.5KW
- Sealing Length : 400 mm
- Sealing Width : 10 mm
- Sealing Speed : 1 to 4 times per minute
- Workroom Size : 420 x 440 x 80 mm
- External Size (L x W x H) : 660 x 600 x 1050 mm
- Weight : 81.5 Kgs (Approx.)
Precautions Guidelines : Be aware of fraudulent Polypropylene Pouches found in regular markets for vacuum sealing or heat sealing as usage of duplicate Pouches may hamper your machines sealing area, performance and also your customer satisfaction in the market.
Usage
:- Preparation : Ensure the machine is placed on a stable, flat surface. Plug in the machine and turn it on.
- Select the Bag : Choose an appropriate vacuum bag that fits your items.
- Load the Items : Place the items you want to package inside the vacuum bag, leaving enough space at the open end for sealing.
- Position the Bag : Lay the open end of the bag flat on the sealing bar of the machine, ensuring there are no wrinkles or folds.
- Close the Lid : Gently close the lid of the vacuum packaging machine until it clicks into place.
- Set Vacuum and Seal Time : Adjust any settings for vacuum time and sealing time if necessary.
- Start Vacuuming : The machine will remove air from the bag and then seal it automatically.
- Wait for Completion : Allow the machine to complete its cycle; this may take a few seconds to a couple of minutes depending on settings and item size.
- Open Lid : Once finished, carefully open the lid and remove your sealed package.
Maintenance :
- Regular Cleaning : Ensure that the machine is cleaned after each use. Wipe down the exterior and interior surfaces with a damp cloth.
- Inspect Electrical Components : Regularly check electrical connections and cords for damage or fraying. Ensure that all components are functioning properly to avoid electrical hazards.
Applications
:- Food Preservation : Single chamber stainless steel (SS) vacuum packing machines are primarily used for food preservation. By removing air from the packaging, these machines significantly extend the shelf life of various food products, including meats, fish, vegetables, and dry goods.
- Packaging Variety of Products : These machines can accommodate a wide range of products beyond just food. They are suitable for packaging agricultural products like grains and spices, as well as non-food items such as electronics, hardware, and pharmaceuticals.
- Cost Efficiency : Using single chamber SS vacuum packing machines can lead to cost savings by reducing waste due to spoilage and allowing for bulk purchasing of perishable items that can be vacuum sealed for later use.
- Convenience in Storage and Transportation : Vacuum-sealed packages take up less space than traditional packaging methods because they eliminate excess air.
