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Brand: Generic ( Made in India )
10 Kg Manual Saag Cutting Machine, Vegetable Cutter Bhaji Cutter with SS blades
SKU: TI-1K-53172
Delivery By: Dec 28 - Dec 30 
MRP : ₹8499 ₹5499
35% OFF!
Delivery By: Dec 28 - Dec 30 Easy Return
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₹5499 (Including GST)
MRP : ₹8499
35% OFF!
Get Extra ₹82 OFF on Prepaid Orders
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Short Description
10 Kg Saag , Vegetable and Bhaji Cutter Machine
With Stainless Steel Blades
Manual Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 10 kg
- Body Material : Sheet Metal
- Blade Material : Stainless Steel
- Automation Grade : Manual
- No. of Blade : 3
- Dimensions (L X B X H): 38 cm x 33 cm x 51 cm
Description
This 10 kg Manual Saag Cutting Machine is a heavy-duty, hand-operated kitchen appliance specifically engineered for high-volume shredding of leafy greens and vegetables. Built with high-grade stainless steel (SS) blades, this machine is a staple for small-scale commercial kitchens, community centers, and large households. It is designed to process Saag (mustard greens, spinach) and other fibrous vegetables into fine, uniform shreds with minimal physical effort, offering a significantly faster alternative to manual knife chopping.
Features
:- High-Grade SS Blades: Equipped with razor-sharp, corrosion-resistant stainless steel blades that ensure clean cuts without bruising the vegetables.
- 10 Kg Processing Capacity: Designed for bulk tasks, capable of handling up to 10 kg of produce per batch (or per hour depending on operator speed).
- Robust Manual Drive: Features a balanced hand-crank mechanism with a heavy flywheel to provide momentum, making the cutting process smooth and effortless.
- Adjustable Thickness: Allows the user to control the fineness of the shred, perfect for different recipes ranging from coarse bhaji to fine saag.
- Heavy-Duty Cast Iron/Steel Frame: Built with a sturdy, stable base to prevent wobbling or slipping during vigorous manual operation.
Applications
:- Home Cooking: Ideal for home chefs looking to expedite meal preparation.
- Catering Services: Useful in catering environments where large volumes of greens need quick processing.
- Food Processing Units: Assists in pre-preparing greens for packaging in commercial food settings.
- Restaurants: Enhances efficiency in commercial kitchens by allowing staff to process large quantities of leafy greens quickly.
- Traditional Saag Preparation: Specifically designed for mustard greens, spinach, and bathua used in South Asian cuisines.
Usage
:- Chopping Leafy Greens: Its primary use is for finely chopping leafy vegetables like spinach (palak), fenugreek (methi), mustard greens (sarso ka saag), and other "bhaji" varieties, which are common in Indian cuisine.
- Other Vegetables: Depending on the model and blade design, they can also be used for chopping other soft vegetables for salads, curries, or stews.
- Home and Kitchen Use: Ideal for home cooks who frequently prepare dishes requiring finely chopped greens.
- Small-scale Commercial Use: Some models might be suitable for small restaurants or catering businesses.
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