Features

Specification

• Model No. : EIM 351 
• Capacity : 318 kg/24 Hour
• Ice Type : Cube

Usage

• Setup:

  • Place the machine in a well-ventilated area and on a stable surface.
  • Connect the ice machine to a water supply and plug it into a power source.

• Power On:

  • Turn on the machine using the power switch or control panel.

• Adjust Settings:

  • Set the ice size and production cycle based on your needs.

• Ice Production:

  • The machine will start producing ice at a rate of 318 kg per 24 hours. It will continue to make ice until the desired amount is reached.

• Collect Ice:

  • Since it doesn't come with an integrated bin, place a separate bin or container to collect the ice as it's produced.

• Maintenance:

  • Regularly clean and maintain the machine according to the manufacturer’s guidelines to ensure optimal performance.

Applications

• Restaurants: Produces ice for beverages, food displays, and cooling purposes.
• Bars and Cafes: Supplies ice for drinks, cocktails, and garnishing.
• Catering Services: Provides ice for events, outdoor functions, and banquets.
• Supermarkets: Used for bulk ice storage in frozen food sections or for customer use.
• Hotels and Resorts: Ideal for poolside bars, guest rooms, and kitchens.