120 Litre Gas Operated Standing Khoya/Mawa Making Machine
SKU: JS-MM-20220074
MRP : ₹106582
Offer Price : ₹90569 (Including GST)
Get extra ₹2,717 Discount (On Checkout)
Delivery By: Aug 1 - Aug 3
Qty:
BUY IN BULK
Easy Return & Refund
Quality Assurance
Trusted Delivery
After Sales Assistance
Buyer Protection
Short Description
Gas Operated MS Khoya/Mawa Making Machine
120 Litre Jar Capacity & 1 HP Motor
Can procure 30 Ltr. Khoya from 80 liters of milk
Country of origin: India
Description
120 Litre Gas Operated Standing Khoya/Mawa Making Machine
Descriptions :
Khoya Making Machine is
used to prepare fresh and healthy Khoya which is used in Indian sweets
like Rasgulla, Ghewar, Gaajar ka Halwa and more.
This machine is operated by LPG Gas & Elctric.
Features :
Easy to use with low maintenance
Best quality material
One un-skilled labour can operate the machine
Specifications :
Product Type: Khoya Machine
Brand: Generic (Made in India)
Fuel Used: LPG Gas
Number of Knobs: 2
Jar Capacity: 120 Litre
Jar Material: Stainless Steel (304) 18 Gauge
Cover: SS (202)
Bottom Plate: Mild Steel, 12 mm
Body Angles Material: Stainless Steel
Automation Grade: Semi-Automatic
Motor Power: 0.5 HP
Voltage: 220 V
Phase: Single Phase
Khoya (Mawa) Making Capacity : Min. 5 Litre & Max. 40 Litre
Fuel Consumption: To Procure Khoa of 25 to 30 Litres of Milk, the time consumption of 45 minutes & Gas consumes about 1.8 Kg
Dimension (LXBXH) : 38 x 28 x 50 Inches (96.52 x 71.12 x 127 cm)
Weight : 150 Kg (Approx.)
One Machine - Multiple Usage :
Preparation of Khoya from Milk, Basundi/Rabadi, Khoya Barfi, Kalakand, Kunda, Kaju Katli, Besan Laddu, Sohan Papdi,
Roasting Masala ingredients
Boiling milk for preparation of Paneer/Curd
Condensing Milk for Ice – Cream/kulfi
Concentration of various fruit pulps
Preparation of Ketch – ups, Sauces, Corn flour mix, Chocolate mix, various Ayurvedic syrups, Creams, Medicines
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Khoya Making Machine is used to prepare fresh and healthy Khoya which is used in Indian sweets like Rasgulla, Ghewar, Gaajar Ka Halwa, and more.