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Brand: Generic ( Made in India )
Commercial Atta (Flour) Mixing Machine With 1 HP Motor and 10 Kg Bowl Capacity
SKU: SH-UE-20232536
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Delivery By: Dec 19 - Dec 21 
MRP : ₹40000 ₹33980
15% OFF!
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₹33980 (Including GST)
MRP : ₹40000
15% OFF!
Get Extra ₹510 OFF on Prepaid Orders
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Short Description
Operating Speed 8 minutes for 10 Kg of flour mixing
10 Kg Flour Mixing Machine
1 HP Motor
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 93 kg
- Capacity : 10 Kg (Approx.)
- Body Material : Stainless Steel (202)
- Bowl Material : Stainless Steel (304)
- Motor Power : 1 HP
- Motor RPM : 1440
- Beater Type : L-Shape
- Output Capacity: 8 min/Batch
- Atta Making Speed : 8 mins for 10 Kg of flour mixing
- Dimension (L x B x H) : 23 x 21 x 46 inch(58.42 X 53.34 X 116.84 Cm)
Benefits :
- Time-Saving : Significantly speeds up dough preparation, allowing businesses to focus on other aspects of food production.
- Consistency : Provides uniformly kneaded dough every time, ensuring product quality.
- Reduced Manual Labour : Automates the labour-intensive process of dough kneading, making it easier on the staff and reducing physical effort.
- Increased Productivity : Ideal for high-volume settings, allowing the preparation of large batches of dough quickly.
Description
The Commercial Atta (Flour) Mixing Machine with 1 HP Motor and 10 Kg Bowl Capacity is a heavy-duty, efficient appliance designed for mixing and kneading flour (atta) for large-scale food production. Ideal for bakeries, restaurants, and catering services, this machine allows for consistent, high-quality dough preparation with minimal effort. This is a reliable, efficient, and durable solution for businesses that need to mix large quantities of flour quickly and consistently. Its powerful motor, large capacity, and user-friendly design make it an essential tool for bakeries, restaurants, and commercial kitchens.
Features
:- Time-Saving : Significantly speeds up dough preparation, allowing businesses to focus on other aspects of food production.
- Consistency : Provides uniformly kneaded dough every time, ensuring product quality.
- Reduced Manual Labour : Automates the labour-intensive process of dough kneading, making it easier on the staff and reducing physical effort.
- Increased Productivity : Ideal for high-volume settings, allowing the preparation of large batches of dough quickly.
Applications
:- Bakeries : Kneading dough for bread, pizza, and other bakery products in large quantities.
- Restaurants : For preparing dough for flatbreads like rotis, parathas, or pizza bases.
- Catering Services : Kneading dough in bulk for events, parties, or bulk meal deliveries.
- Commercial Kitchens : Perfect for high-volume cooking operations requiring large amounts of dough for various dishes.
Usage
:Prepare Ingredients: Measure up to 10 kg of flour (Atta or Maida) and add it to the mixing bowl. Add water, salt, and any other ingredients as per your recipe.
Power On: Plug in the machine and switch it on.
Start Mixing: Let the machine mix and knead the dough using the 1 HP motor. This will take about 10-15 minutes, depending on the recipe.
Monitor Dough: Check the dough’s consistency. Add more water if the dough is too dry or more flour if it's too sticky.
Turn Off: Once the dough is well-mixed and smooth, turn off the machine.
Remove Dough: Open the bowl and take out the dough, which is now ready for use.
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