Features

• Easy to assemble, use & clean
• Power and heating indicator light.
• Removable frying pan for easy cleaning.
• Built in Thermostat for fine control of the oil temperature.

Applications

• Frying Large Quantities : Perfect for cooking large batches of fries, chicken, fish, and other fried foods.
• Commercial Use : Suitable for restaurants, food trucks, or home parties that require high-capacity frying.
• Snacks and Appetizers : Frying snacks like onion rings, samosas, and tempura.
• Efficient Cooking : 2500W power ensures fast and even heating for crispy results.

This deep fryer is designed for heavy-duty, high-volume frying with a large 13L capacity.

Usage

• Setup : Place the fryer on a stable, heat-resistant surface. Ensure the oil tank is clean and fill it with oil (do not exceed the max fill line).
• Preheat : Plug the fryer in and turn it on. Set the temperature control to your desired frying temperature (usually between 170°C to 190°C, depending on the food).
• Prepare Food : While the oil is heating, prepare the food (e.g., chicken, fries, or snacks) and coat it if necessary.
• Fry : Once the oil reaches the desired temperature (indicator light will go off), carefully lower the food into the fryer basket using tongs. Do not overload.
• Cook : Fry the food until golden and crispy, following recommended cooking times for your specific items.
• Drain and Serve : Once cooked, lift the basket and let excess oil drain before serving.
• Turn Off and Clean : After use, turn off the fryer, unplug it, allow it to cool, and clean the basket and oil tank.

This fryer is designed for large batches and efficient frying with its 13L capacity and 2500W power.