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Brand: Generic ( Made in India )
Heavy Duty Stainless Steel 2 Knob Commercial Roti Bhatti
SKU: RD-SS-20233892
₹11352 (Including GST)
Get extra ₹170 Discount (On Checkout)
Delivery By: May 26 - May 28
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Short Description
2 Burner Commercial Roti Bhatti
High-Quality SS Body
Country of origin: India
Description
This comes with a level platform to make rotis or similar items while the spikes work as individual burners to puff the roti in seconds. Our 15 x 20 MS roti Bhatti with ceramic puffer plate is generally found in Indian restaurants, dhabas, hotels, and similar culinary areas. Its 2-knob control allows for adjustable heat, ensuring even cooking and the ability to handle high-volume use efficiently. The stainless steel construction provides durability and ease of maintenance. Its 2-knob control allows for adjustable heat, ensuring even cooking and the ability to handle high-volume use efficiently. The stainless steel construction provides durability and ease of maintenance.
Features
:- Material : Made of high-quality Mild Steel for durability and hygiene.
- Design : Typically designed with two knobs for easy control and adjustment of flame intensity.
- Commercial Grade : Built to withstand heavy usage in commercial settings such as restaurants or catering businesses.
- Efficient Heating : Provides even and efficient heating for cooking rotis or other food items.
- Easy to Clean : Mild Steel construction makes it easy to clean and maintain.
- Safety Features : May include safety mechanisms to prevent accidents or mishaps during operation.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 25 kg
- Power Source : Gas
- Burner : 2
- Coarse Thread : Yes
- Body Material : Stainless Steel
- Plate Material : Mild Steel
- Plate Size : 15/20 inches(38.1/50.8 Cm)
Accessories
:- Hose Pipe
- 1 Pc High-Pressure Brass Head Regulator
Usage
:- Set Up : Connect the gas supply to the Bhatti and ensure there are no gas leaks.
- Ignite the Burners : Turn on the gas and ignite the burners using a match or lighter. Adjust the flame using the two knobs for the desired heat (one for each burner).
- Preheat the Bhatti : Allow the Bhatti to preheat for a few minutes.
- Place the Roti : Roll out the dough into roti shapes and place the roti onto the hot surface of the Bhatti.
- Cook the Roti : Cook for about 30-45 seconds on one side, then flip and cook the other side.
- Puff the Roti : If desired, use the puffer plate or press to help the roti puff up.
- Remove and Serve : Once fully cooked and puffed up, remove the roti and serve hot.
Clean the Bhatti after use for long-term maintenance and efficiency.
