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Brand: Maxwill
Maxwill 2 HP 2 in 1 Stainless Steel Atta Chakki/Pulverizer, 10-18 Kg/hr Output Capacity With 2 Years Warranty
SKU: TI-M2-17770
₹28540 (Including GST)
Get extra ₹428 Discount (On Checkout)
Delivery By: May 29 - May 31
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Short Description
Maxwill 2 in 1 Stainless Steel Atta Chakki/Pulverizer,
2 HP Motor, 10-18 Kg/hr Output Capacity
2 Years Warranty
Country of origin: India
Description
The Maxwill Atta Chakki/Pulverizer is a multi-function appliance which is used in home and commercial kitchens to grind grains, spices, and other materials. The appliance consists of a grinding chamber with a set of sharp blades housed in a motorized base. The ingredients enter the grinding chamber from the hopper, where the grinding takes place. This machine is powered by a 2 HP motor which provides the required power to the machine for functioning properly and lets the user achieve desired grinding or pulverizing results, along with this the stainless steel build adds up to the overall strength and makes it food safe.
Features
:- Robust Construction : Built with high-quality materials, the pulverizer ensures durability and long-lasting performance under continuous usage.
- Efficient Grinding Mechanism : The machine is equipped with powerful grinding blades that facilitate uniform and fine grinding of grains, resulting in high-quality flour.
- Versatile Applications : Capable of grinding a wide range of materials, including wheat, rice, spices, and pulses, making it suitable for diverse culinary needs.
- User-Friendly Operation : The design incorporates an easy-to-use interface, allowing operators to adjust settings and monitor the grinding process with ease.
Specification
:- Brand: Maxwill
- Material : Stainless Steel
- Weight (Approx.) : 40 kg
- Motor Power : 2 HP
- Motor Winding : 100% Copper Winding
- Automation Grade : Fully Automatic
- Net Material : Stainless Steel Heavy Duty Net
- Grinding Capacity : 10-18 Kg/hr (Differs according to material)
- Hopper Capacity : 7 Kg
- No. Of Blades : 6 Blade, Stainless Steel Bitter
Warranty Summary : 2 Years Warranty on Motor, 1 Year Warranty on all parts. (For manufacturing defects only)
Note :
- Any sort of physical/transportation damage caused to the machine will not be covered under warranty.
- Manufacturing defects are covered under warranty.
- See the reference image for more details on warranty.
Applications
:- Grinding Grains : Atta Chakki/Pulverizers are primarily used for grinding various grains like wheat, rice, maize etc. These machines can efficiently grind these grains into fine flour for cooking purposes.
- Masala Grinding : Apart from grains, Atta Chakki/Pulverizers are also utilized for grinding various spices and herbs such as coriander, turmeric, dry leaves, chili, and other masalas. They help in producing finely ground spice powders essential for flavoring dishes.
- Commercial Use : In commercial settings such as restaurants or food processing units, Atta Chakki/Pulverizers play a crucial role in bulk grinding operations. They are used to process large quantities of grains and spices efficiently to meet the demands of commercial food production.
Usage
:1. Preparation Before Use :
Before operating the pulverizer, it is essential to prepare both the machine and the ingredients:
- Clean the Machine: Ensure that the mill is clean and free from any residues from previous uses. This helps prevent contamination of the new batch of flour.
- Check Components: Inspect all parts of the pulverizer, including blades, hoppers, and motors, for any signs of wear or damage. Replace any faulty components as necessary.
- Gather Ingredients: Collect the grains or seeds you intend to grind. Common choices include wheat, rice, corn, and various pulses.
2. Setting Up the Machine :
Once you have prepared everything, set up your pulverizer:
- Positioning: Place the mill on a stable surface to minimize vibrations during operation.
- Power Supply: Connect the machine to an appropriate power source. Ensure that it matches the voltage requirements specified by the manufacturer.
- Adjust Settings: Depending on your desired fineness of flour, adjust the settings on the pulverizer. (The knob above the grinding chamber gives you the freedom of adjusting the fineness of flour.
3. Operating the Mill :
Now that everything is set up correctly, you can begin using the mill:
- Loading Ingredients: Carefully pour your grains into the hopper. Avoid overloading it as this can lead to inefficient grinding or damage to the machine.
- Starting the Machine: Turn on the power switch and allow the motor to reach its operating speed before introducing any ingredients into the grinding chamber.
- Grinding Process: As grains enter the grinding chamber, they will be crushed by a rotating beater. Monitor this process; if you notice unusual noises or vibrations, stop immediately and check for blockages or mechanical issues.
4. Collecting Flour :
After grinding is complete:
- Stop Operation: Once you have achieved your desired amount of flour or consistency, turn off the machine.
- Emptying Flour Chamber: Open any designated outlets or doors on your pulverizer to collect freshly ground flour. Use a container that is dry and clean for storage.
Maintenance :
- Regular Cleaning : After each use, clean the pulverizer thoroughly. Use a soft brush or cloth to remove flour dust from all accessible surfaces.
- Lubricate Moving Parts : Regularly lubricate all moving parts according to the manufacturer’s specifications. This includes bearings, gears, and any other components that require oil or grease.
- Check for Overheating : Monitor the temperature of the motor and other components during use. If any part becomes excessively hot, stop operation immediately and investigate.
- Sharpening Blades : Depending on usage frequency, sharpen the grinding blades regularly to maintain efficiency in milling. Dull blades can lead to increased strain on the motor and reduced output quality.
- Annual Maintenance Check-Up : Schedule an annual professional inspection by a qualified technician who can perform more in-depth checks and repairs if necessary.
