The Wellberg Commercial 2-in-1 Electric Tandoor combines versatility and efficiency, making it an essential appliance for both home and commercial kitchens. With a powerful 1500W heating element, it offers rapid heating and consistent cooking performance. This tandoor features a unique design that includes a tawa, allowing you to cook a variety of dishes, from traditional tandoori items to flatbreads and pancakes, include adjustable temperature settings for precise control over cooking, ensuring perfect results for grilling, baking, and roasting. Its durable construction guarantees long-lasting use, while the non-stick surface makes for easy clean-up. Whether you're preparing meals for a large gathering or experimenting with different recipes, the Wellberg 2-in-1 Electric Tandoor is a versatile solution that delivers delicious results every time.

Features

Specification

• Body Material : Cast Iron
• Power Source : Electric
• Power : 1500 W
• Voltage : 230V 50Hz
• Phase : Single Phase
• Corrosion Resistance :  Yes

Accessories

• Magic Cloth
• Pizza Cutter
• Hand Gloves
• Recipe Book
• Grill Stand
• 4 Skewers

Usage

• Setup : Place the tandoor on a flat, stable surface and plug it into a power source.
• Preheat : Turn on the tandoor and set the desired temperature. Allow it to preheat for a few minutes.
• Cooking : Use the tandoor for cooking items like naan, kebabs, or tandoori meats. For the tawa function, use the flat surface to cook items like pancakes, dosas, or eggs.
• Monitor Cooking : Keep an eye on the food and adjust the temperature if needed.
• Turn Off : Once cooking is complete, switch off the tandoor and unplug it.
• Clean : After it cools down, clean the tandoor and tawa surfaces with a non-abrasive cloth or sponge.

Applications

• Restaurants : Cooking tandoori items like naan, kebabs, and tandoori chicken.
• Cafes : Preparing quick flat dishes like dosas, pancakes, and parathas on the tawa.
• Catering Services : Providing a versatile cooking option for both traditional tandoori dishes and flat cooking for large events.
• Hotels : Offering diverse menu options with both tandoor and tawa cooking features for guests.
• Food Trucks : Versatile cooking for varied dishes in a compact space.