A khoya mawa manufacturing machine is a specialized piece of equipment used to produce khoya, also known as mawa, a dairy product commonly used in Indian sweets and desserts. Khoya is created by boiling milk to evaporate its moisture content, yielding a viscous, rich substance that can be used as a basis for a variety of confections. This is a 180 liters gas operated khoya mawa machine, made using high quality material making it suitable for commercial purposes.
Applications
:- Fresh Milk Mawa /khoa
- Fresh Milk Danedar Mawa (Kalakand)
- Market mawa processing (for Barfi / Pedha)
- Kaju Badam processing for Katri / roll
- Soanpapdi besan roasting
- White Basundi