Commercial 24 Inches Square Electric Kadai Standing Type 6000W, SS Body

Brand : Generic ( Made in India )

SKU : AB-KE-21720

MRP : ₹27580

₹22399

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Short Description

Indian Square Body Electric Kadai, 6000 Watt

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Stainless Steel Body

Country of origin: India

Specification

Brand: Generic ( Made in India )
Weight (Approx.) : 26.5 kg

Voltage : 220V
Power : 6000 Watt
Phase : Single
Capacity : 18 Litre (Approx.)
Kadai Size : 24 Inch (61 cm)
Kadai Thickness : 3mm
Coil Type : Double Coil
Body Material : Stainless Steel

Description

The Commercial 24 Inches Square Electric Kadai Standing Type 6000W, SS Body is a heavy-duty, high-performance cooking appliance designed for large-scale food preparation in commercial kitchens, catering services, and food stalls. With its immense heating capacity, spacious cooking surface, and durable stainless steel construction, this Kadai is built to handle high-volume cooking efficiently and effectively. The 24-inch square cooking surface provides a massive area for cooking, allowing chefs to prepare large batches of food at once. The square shape is highly effective in offering better heat distribution across the surface compared to round designs. This ample cooking area makes it easier to stir, sauté, and fry large portions of food without overcrowding. The standing type design elevates the Kadai off the countertop or cooking surface, making it more ergonomic for chefs and operators. This design reduces strain during cooking, ensuring comfortable access to the cooking surface. Additionally, the elevated position prevents heat damage to the work surface, maintaining a clean and safe cooking environment. This is an exceptional choice for high-volume commercial kitchens that require a powerful, durable, and efficient cooking appliance.

Features

6000W Power : High power for fast, efficient heating, perfect for large-scale cooking.
24-inch Square Design : Large cooking area for preparing big batches of food.
Stainless Steel Body : Durable, rust-resistant, and easy to clean, ensuring long-lasting use.
Standing Type : Elevated design for ergonomic use and easy access in commercial kitchens.
Adjustable Temperature Control : Allows precise control over heat for various cooking tasks.
Even Heat Distribution : Ensures uniform cooking or frying for consistent results.
Energy Efficient : Electric operation provides a safe, cost-effective alternative to gas cooking.
Safety Features : Likely includes overheating protection for added safety during operation.

Applications

High-Volume Cooking : Used in commercial kitchens, restaurants, and catering services for large-scale food preparation.
Deep Frying : Perfect for frying large batches of snacks, fast food, and other fried items.
Stir-Frying & Boiling : Suitable for stir-frying vegetables, meats, and boiling soups or gravies in bulk.
Event Catering : Great for preparing large meals at events, banquets, and food stalls.
Bulk Cooking : Efficient for cooking large quantities of food quickly and uniformly in high-demand environments.

Usage

Setup : Place the Kadai on a stable surface and connect it to a suitable power source.
Power On : Turn on the Kadai and adjust the temperature control to the desired heat setting.
Add Oil/Ingredients : Pour in the required oil (for frying) or other ingredients (for cooking or boiling) into the Kadai.
Preheat : Allow the Kadai to heat up for a few minutes until it reaches the desired temperature.
Cooking : Begin cooking, frying, or boiling your food, stirring occasionally for even cooking. Adjust the heat if needed.
Turn Off & Clean : After cooking, turn off the Kadai, unplug it, and let it cool before cleaning with a soft cloth or sponge.

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