A khoya mawa manufacturing machine is a specialized piece of equipment used to produce khoya, also known as mawa, a dairy product commonly used in Indian sweets and desserts. Khoya is processed by boiling milk to evaporate its moisture content, yielding a viscous, rich substance that can be used as a basis for a variety of confections. The procedure begins with adding fresh milk into the machine's heating area, which is then heated and stirred until it thickens into khoya. The machine has a batch processing capacity of 260 liters which makes this machine suitable for high capacity commercial operations.
Specification
:- Product Type: Khoya Making Machine
- Brand: Generic ( Made in India )
- Product Type : Khoya Making Machine
- Brand : Generic (Made in India)
- Motor Power : 1 HP
- Voltage : 220 V
- Phase : Single Phase
- Automation Grade : Automatic
- Fuel Used : LPG Gas
- Number of Knob : 2
- Jar Capacity : 260 Litre
- Jar Material : Stainless Steel (304) 18 Gauge
- Cover : Stainless Steel (202)
- Bottom Plate : Mild Steel, 16 mm
- Body Angles Material : Mild Steel
- Khoya Making Capacity : To Procure Khoya (Mawa) of 90 liters of milk, time consumption 2.15 Hour & Gas consumes 10 Kg
- Dimensions : 4 x 4 Feet (122 x 122 cm)
- Weight : 250 Kg (Approx.)
Applications
:- Fresh Milk Mawa /khoa
- Fresh Milk Danedar Mawa (Kalakand)
- Market mawa processing (for Barfi / Pedha)
- Kaju Badam processing for Katri / roll
- Soanpapdi besan roasting
- White Basundi