Commercial Dosa Bhatti
3 Burner Machine
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Brand : Generic ( Made in India )
Commercial 3 Burner Dosa Bhatti, Plate Size 18 x 36 inch
SKU : SH-EF-20231599
MRP :
₹18399
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Delivery By: Jul 9 - Jul 11 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 54 kg
- Power Source : Gas
- Burner : 3
- Plate Size (L x W x H) : 18 x 36 inch (45.72 x 91.44 cm)
- Plate Thickness : 8 mm
- Dimension (L x W x H) : 18 x 36 x 32 inch (45.72 x 91.44 x 81.28 cm)
Description
The Commercial 3 Burner Dosa Bhatti, Plate Size 18 x 36 inch is a high-capacity, gas-operated cooking appliance designed for commercial kitchens, food stalls, and catering services. With a large cooking surface and multiple burners, it enables efficient, high-volume dosa preparation. This model features three burners, each providing consistent heat for evenly cooked dosas and other flatbreads. Equipped with three independent burners, allowing for simultaneous cooking of multiple dosas or other dishes, ideal for busy kitchens. The expansive cooking surface accommodates large quantities of batter, perfect for high-demand settings. Allows precise temperature adjustments for different cooking requirements, ensuring perfect dosas every time. This is ideal for establishments looking to quickly prepare large batches of dosas while maintaining consistent quality. Its robust design and multiple burners enhance productivity and efficiency.
Features
:- 3 Independent Burners : Enables simultaneous cooking of multiple dosas or dishes.
- Large Cooking Surface (18 x 36 inches) : Accommodates large batches for high-volume cooking.
- Gas Operated : Provides consistent heat for efficient cooking.
- Adjustable Heat Control : Allows precise temperature adjustments for optimal dosa preparation.
- Durable Construction ; Typically made with heat-resistant materials like stainless steel or mild steel for long-lasting use.
- Commercial-Grade : Designed for busy kitchens, restaurants, food stalls, and catering services with high cooking demands.
Applications
:- Restaurants : For fast and high-volume dosa preparation in busy dining settings.
- Food Stalls : Ideal for street food vendors serving large quantities of dosas quickly.
- Hotels : In hotel kitchens for breakfast or buffet services requiring multiple dosas at once.
- Catering Services : Suitable for catering large events where dosas are in high demand.
- Cafes and Diner Chains : For efficient dosa cooking in cafes or fast-casual restaurants with heavy foot traffic.
Its large cooking surface and multiple burners make it perfect for environments with high dosa production needs.
Usage
:- Connect Gas Supply : Ensure the gas line is properly connected and the regulator is adjusted.
- Preheat the Bhatti : Turn on the gas and ignite the burners to preheat the cooking surface for a few minutes.
- Prepare Dosa Batter : Have your dosa batter ready and grease the cooking surface with oil or ghee.
- Cook Dosas : Pour the batter onto the hot surface and spread it evenly. Use the three burners to cook multiple dosas at once.
- Adjust Heat : Control the heat on each burner for consistent cooking.
- Flip or Fold : Once the dosa is crispy, flip or fold it as desired.
- Serve : Remove the dosa and serve hot with chutneys or sambar.
Clean the Bhatti after use and turn off the gas for safety.
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