Features

• Both upper and lower baking plates are covered with a nonstick coating, ensuring that the dough doesn’t stick, and the hotdog waffles don’t burn. 
  
• The machine is user-friendly and doesn’t require extensive training to start using it right away. An adjustable thermostat and a power on/off button make usage of the machine effortless.
  
• A minimum of effort is required to maintain this waffle maker. To keep the plates and the machine body clean, it is enough to wipe it with a damp rag after use.
  
• Due to its size, the appliance can be easily portable and used for off-site catering.

Specification

• Power : 1.55 kW
• Voltage : 240 V
• Temperature Range : 50-300°C
• Temperature Control Button : Yes
• On/Off Switch : Yes
• No. of Slot : 5
• Plate Material : Non-Stick Coating
• Body Material : Stainless Steel
• Dimension (L X W X H) : 36 x 33 x 24.5 cm ( 14.18 X 12.99 X 9.64 ) inches 

Applications

• Restaurants : For making unique waffle-based desserts or snacks.
• Cafes : To serve quick, fun treats in high-traffic environments.
• Food Stalls : Ideal for outdoor or mobile food vendors offering corn stick waffles.
• Bakeries : For creating new, innovative waffle products.
• Home Kitchens : For personal use to make large batches of corn stick waffles for family or gatherings.

Usage

• Preheat the machine by plugging it in and turning it on. Wait until the indicator light signals it’s ready.
• Prepare the batter for corn stick waffles (a typical waffle or corn batter).
• Grease the slots lightly with cooking spray or oil to prevent sticking.
• Pour the batter evenly into each of the 5 slots.
• Close the lid and lock it if applicable, allowing the waffles to cook for the recommended time (usually 3-5 minutes).
• Open the lid, remove the waffles using tongs or a spatula, and serve.

Always follow the manufacturer's instructions for best results and safety.