A Khoya Mawa making machine is a specialized piece of equipment designed for the efficient production of khoya, also known as mawa, which is a dairy product widely used in Indian sweets and desserts. Khoya is made by evaporating milk to remove its moisture content, resulting in a dense, rich substance that serves as a base for various traditional confections such as gulab jamun, barfi, and peda.
Features
:- Easy to use with low maintenance
- High quality stainless steel build
- Mirror finishing work with high efficiency
Specification
:- Product Type: Khoya Making Machine
- Brand: Generic ( Made in India )
- Weight (Approx.) : 155 kg
- Motor Power : 0.5HP
- Voltage : 220 V
- Phase : Single Phase
- Fuel Used : LPG Gas
- Jar Material : Stainless Steel (304) 18 Gauge
- Jar Capacity : 65 Litre
- Number of Knob : 2
- Bottom Plate & Angles : Mild Steel
- Automation Grade : Semi Automatic
- Khoya (Mawa) Making Capacity : Min. 3 Litre & Max. 20 Litre
- Fuel Consumption : To Procure Khoa of 10 Litres of Milk, time consumption 50 minutes & Gas consumes about 0.8 Kg
- Dimension (L x B x H) : 3.3 x 2.2 x 3.2 feet (100.58 x 67.05 x 97.53 cm)
Applications
:- Preparation of Khoya from Milk, Basundi/Rabadi, Khoya Barfi, Kalakand, Kunda, Kaju Katli, Besan Laddu, Sohan Papdi,
- Roasting Masala ingredients
- Boiling milk for preparation of Paneer/Curd
- Condensing Milk for Ice – Cream/kulfi
- Concentration of various fruit pulps
- Preparation of Ketch – ups, Sauces, Corn flour mix, Chocolate mix, various Ayurvedic syrups, Creams, Medicines
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Delivery By: Jun 11 - Jun 13 
