8Liter Indian Gas Deep Fryer with Basket
Capacity of Basket 2 Kg
Stainless Steel Body
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Brand : Generic ( Made in India )
Commercial 8 Liter Gas Operated Deep Fryer with Basket, SS Body
SKU : BM-KK-20221511
MRP : ₹7900
₹6500
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Delivery By: Jun 12 - Jun 14 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 7.2 kg
- Power Source : Gas (LPG)
- Oil Capacity : 8 Litres
- Capacity of Basket : 2 Kg
- Body : Non Insulated
- Outer Body : Stainless Steel 202
- Lid : Not included with the machine
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Note: Lid is not included with this machine
Description
The Electric 8L Deep Fryer with Basket is an impressive kitchen appliance that delivers crispy, delicious fried foods with ease. Its ample capacity, user-friendly controls, and efficient performance make it a great choice for both novice and experienced cooks. Whether you're hosting a party or simply enjoying a home-cooked meal, this deep fryer will undoubtedly become a valuable addition to your kitchen
Features
:- Fast Heating : The deep fryer heats up rapidly, saving you valuable time in the kitchen.
- Crispy Results : The immersion heating element ensures that your food is cooked through and has a crispy, golden-brown exterior.
- Even Cooking : The heating element is submerged in the oil, resulting in even and consistent cooking.
- Oil Filtration System : The removable oil filtration system makes it easy to clean and reuse the oil, reducing waste and extending its lifespan.
Applications
:- Commercial Kitchens : Perfect for restaurants, cafes, and food stalls needing to fry large quantities of food quickly.
- High-Volume Cooking : With 8L oil capacity, it efficiently handles frying items like fries, chicken, and snacks in high-demand environments.
- Versatile Frying : Suitable for a wide range of foods, from meats to vegetables and pastries.
- Gas Efficiency : Gas operation ensures faster heating and more energy-efficient frying compared to electric fryers.
Its durable stainless steel construction and 8L capacity make it perfect for small to medium-sized commercial kitchens.
Usage
:Setup : Place the fryer on a stable, heat-resistant surface. Ensure proper ventilation and check gas connections.
Fill with Oil : Open the fryer and fill the oil tank with up to 8 liters of oil, not exceeding the maximum level.
Ignite the Gas : Turn on the gas supply and use the ignition system to light the burner (follow manufacturer’s instructions for safety).
Set Temperature : Adjust the thermostat to the desired temperature (usually between 160°C–200°C) for frying.
Preheat : Wait for the oil to reach the set temperature (use the thermometer or indicator light to confirm).
Fry : Carefully lower your food into the basket and immerse it in the hot oil. Avoid overcrowding for even cooking.
Monitor Cooking : Once the food is golden and crispy, remove the basket and let excess oil drain.
Turn Off and Clean : After use, turn off the gas supply and allow the fryer to cool before cleaning the oil tank and basket.
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