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Brand: Generic ( Made in India )
Commercial 8 Liter Gas Operated Deep Fryer with Basket, SS Body
SKU: BM-KK-20221511
₹6500 (Including GST)
MRP : ₹7900
Get extra ₹98 Discount (On Checkout)
Delivery By: Jun 3 - Jun 5
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Short Description
8Liter Indian Gas Deep Fryer with Basket
Capacity of Basket 2 Kg
Stainless Steel Body
Country of origin: India
Description
The Electric 8L Deep Fryer with Basket is an impressive kitchen appliance that delivers crispy, delicious fried foods with ease. Its ample capacity, user-friendly controls, and efficient performance make it a great choice for both novice and experienced cooks. Whether you're hosting a party or simply enjoying a home-cooked meal, this deep fryer will undoubtedly become a valuable addition to your kitchen
Features
:- Fast Heating : The deep fryer heats up rapidly, saving you valuable time in the kitchen.
- Crispy Results : The immersion heating element ensures that your food is cooked through and has a crispy, golden-brown exterior.
- Even Cooking : The heating element is submerged in the oil, resulting in even and consistent cooking.
- Oil Filtration System : The removable oil filtration system makes it easy to clean and reuse the oil, reducing waste and extending its lifespan.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 7.2 kg
- Power Source : Gas (LPG)
- Oil Capacity : 8 Litres
- Capacity of Basket : 2 Kg
- Body : Non Insulated
- Outer Body : Stainless Steel 202
- Lid : Not included with the machine
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Note: Lid is not included with this machine
Applications
:- Commercial Kitchens : Perfect for restaurants, cafes, and food stalls needing to fry large quantities of food quickly.
- High-Volume Cooking : With 8L oil capacity, it efficiently handles frying items like fries, chicken, and snacks in high-demand environments.
- Versatile Frying : Suitable for a wide range of foods, from meats to vegetables and pastries.
- Gas Efficiency : Gas operation ensures faster heating and more energy-efficient frying compared to electric fryers.
Its durable stainless steel construction and 8L capacity make it perfect for small to medium-sized commercial kitchens.
Usage
:Setup : Place the fryer on a stable, heat-resistant surface. Ensure proper ventilation and check gas connections.
Fill with Oil : Open the fryer and fill the oil tank with up to 8 liters of oil, not exceeding the maximum level.
Ignite the Gas : Turn on the gas supply and use the ignition system to light the burner (follow manufacturer’s instructions for safety).
Set Temperature : Adjust the thermostat to the desired temperature (usually between 160°C–200°C) for frying.
Preheat : Wait for the oil to reach the set temperature (use the thermometer or indicator light to confirm).
Fry : Carefully lower your food into the basket and immerse it in the hot oil. Avoid overcrowding for even cooking.
Monitor Cooking : Once the food is golden and crispy, remove the basket and let excess oil drain.
Turn Off and Clean : After use, turn off the gas supply and allow the fryer to cool before cleaning the oil tank and basket.
