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Brand: Generic ( Made in India )
Manual 8 Liters Kothi Ice Cream Machine
SKU: PD-EM-20223596
₹12799 (Including GST)
MRP : ₹16500
Get extra ₹192 Discount (On Checkout)
Delivery By: May 19 - May 21
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Short Description
Manual Kothi Ice Cream Machine, 8 Liters.
Ice Cream Machine.
Country of origin: India
Description
The Kothi Ice Cream Machine is a piece of equipment designed for making ice cream, frozen yogurt, and sorbet. It is specifically built for commercial use and is capable of producing large quantities of frozen desserts. The machine features a wooden exterior combined with stainless steel (SS304) components, ensuring both durability and hygiene standards are met.
Features
:- Suitable for making ice cream, frozen yogurt, and sorbet
- Includes churn scraper for efficient mixing
- High-speed electric motor for quick freezing
- Utilizes a salt freezing mixture to freeze the dessert mixture effectively
Specification
:- Brand: Generic ( Made in India )
- Material : Wood
- Weight (Approx.) : 16 kg
- Automation Grade : Manual
- Body Material : Wooden
- Tank Material : SS 304
- Capacity : 8 Litres
- Time Taking : 25-40 Minutes
- Base Dimension: 1.25 ft
- Top Dimension : 1.50 ft
Applications
:- Home Use: Ideal for making ice cream at home, allowing for customization and experimentation with flavors.
- Small-Scale Businesses: Suitable for small businesses like ice cream parlors, cafes, or food stalls that want to offer homemade ice cream.
- Community Events & Gatherings: Can be used to make ice cream at community events, festivals, or parties.
Benefits:
- Simple Operation: Requires minimal technical expertise to operate.
- Customization: Allows for the creation of unique and personalized ice cream flavors.
- Cost-Effective: A more affordable option compared to electric ice cream makers.
- Authentic Experience: Provides a hands-on and traditional ice cream-making experience.
Usage
:Put ice cubes between the SS Barrel and wood bucket along with some salt for a longer cooling temperature. Fill it up to the top. Fix the shaft in the barrel and pour the ice cream mix into the SS Barrel. Close it with the lid and fix the Gear and pulley part on the machine. Fix the handle and rotate the pulley with the help of the handle in the Shown direction on the Pulley. Continuous rotation for 30 to 40 minutes and your ice cream will be ready.
