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Brand: Generic ( Made in India )
Commercial Charcoal Operated 24X12X36 Inch Barbeque Grill
SKU: SH-CI-20232136
₹14400 (Including GST)
Get extra ₹216 Discount (On Checkout)
Delivery By: May 19 - May 21
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Short Description
Commercial 24X12X36 Inch Barbeque Grill
Charcoal Operated
11 BBQ Stick Capacity
Charcoal Operated
11 BBQ Stick Capacity
Country of origin: India
Description
The Commercial Charcoal Operated 24"x12"x36" Barbeque Grill is a heavy-duty grilling appliance designed for high-performance cooking in commercial kitchens, food trucks, outdoor events, and catering services. With ample grilling space and a robust charcoal-based heating system, this grill offers excellent heat retention and precise cooking control, making it perfect for grilling meats, vegetables, and other food items at scale. It can accommodate multiple racks of meats, burgers, sausages, vegetables, or seafood, making it versatile for various types of grilling. Built with heavy-duty steel or stainless steel, the grill is designed for durability, rust resistance, and easy maintenance. The grill body is reinforced to withstand the wear and tear of frequent use in commercial environments.
Features
:- Charcoal Powered : Delivers authentic smoky flavours for enhanced grilling.
- Durable Construction : High-quality materials ensure long-lasting performance.
- Table Top Design : Compact and convenient for indoor and outdoor use.
- Efficient Heat Distribution : Ensures even cooking for consistent results.
- Dimensions : 24 x 12 x 36 inches for ample cooking space.
- Easy to Clean : Removable parts for hassle-free maintenance.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 21 kg
- Power Source : Charcoal
- Body Material : Stainless Steel 202
- BBQ Stick Capacity : 11
- Dimension (LXWXH) : 24 X 12 X 36 inch (60.96 X 30.48 X 91.44 Cm)
Usage
:- Prepare the Grill : Open the grill and place charcoal in the designated area, ensuring proper airflow.
- Light the Charcoal : Use a lighter or matches to ignite the charcoal, allowing it to burn until it reaches the desired temperature (medium heat is ideal for grilling).
- Preheat : Close the grill lid and allow the charcoal to heat up for 10-15 minutes.
- Prepare the Food : Season and prepare your meat, vegetables, or other items for grilling.
- Grill the Food : Place food on the grilling rack, turning occasionally for even cooking.
- Monitor : Check the food regularly, ensuring it reaches the desired level of doneness.
- Remove and Serve : Once cooked, remove the food and serve.
Always follow safety guidelines, and ensure proper ventilation when using the charcoal grill.
Applications
:- Restaurants : for grilling large quantities of meat, fish, and vegetables quickly and efficiently.
- Catering Services – to prepare grilled food for large events and gatherings.
- Food Trucks/Stalls : for outdoor grilling and serving BBQ in high-traffic areas.
- Buffets : for offering freshly grilled food at self-serve stations.
- Outdoor Events : for grilling at picnics, parties, and BBQ festivals.
