The commercial double-head round waffle making machine is a high-quality appliance designed for baking delicious waffles in a professional setting. This machine features a double-head design with flexible independent controls, allowing for higher efficiency in waffle production. It is constructed using durable stainless steel, making it both aesthetically pleasing and easy to clean.
Features
:- Temperature controlled by Hydraulic Capillary Thermostat with auto cut-off.
- Non stick aluminum plate material.
- Temperature control switch upto 300°C
- High insulation Teflon wiring with proper splices lugs and thimble.
Applications
:- Restaurants : For high-volume waffle production.
- Cafes : To offer round waffles as a quick snack or dessert option.
- Hotels : For breakfast buffets with multiple waffle stations.
- Food Trucks : To efficiently serve large quantities of waffles.
- Bakeries : For mass production of waffles for retail sales.
This machine is ideal for high-demand settings, enabling the simultaneous baking of two waffles at once with consistent quality.Usage
:- Preheat the Machine : Turn it on and wait for the indicator lights to signal it's ready.
- Prepare the Waffle Batter : Mix the waffle batter according to your recipe.
- Pour the Batter : Place the batter evenly onto the lower plate of each waffle head.
- Close the Lid : Gently close the lid and allow the waffles to cook for the recommended time (usually a few minutes).
- Remove the Waffles : Once golden brown, carefully remove the waffles using a spatula or tongs.
- Clean After Use : After cooling, wipe the non-stick plates with a damp cloth for easy cleaning.
Always ensure the machine is safely cooled before cleaning.