The Commercial Electric High Power Induction Wok, 5 KW is a high-performance cooking appliance designed for professional kitchens, particularly for wok-style cooking. Equipped with a 5 kW (5000W) induction heating element, providing powerful and rapid heating, ideal for high-heat cooking methods such as stir-frying and deep frying. Uses electromagnetic energy to directly heat the wok, offering efficient, precise, and fast cooking while remaining cool to the touch around the cooking surface. Specifically designed to accommodate traditional wok pans, allowing even heat distribution across the wok’s surface for perfect stir-frying and other cooking techniques. Designed to be space-efficient, making it suitable for commercial kitchens, food stalls, and catering operations where space is limited but high power is needed. This Commercial Electric High Power Induction Wok, 5 KW is ideal for restaurants, catering services, and commercial kitchens that require fast and high-heat cooking for stir-frying, deep frying, and other wok-based dishes.
Features
:- Power : 5 kW (5000W) for fast and powerful heating, ideal for high-heat cooking.
- Induction Technology : Efficient, energy-saving electromagnetic heating for rapid, precise cooking.
- Wok-Specific Design : Tailored for wok pans, ensuring even heat distribution for stir-frying and other methods.
- Durable Construction : Made from stainless steel, offering long-lasting durability and easy cleaning.
- Temperature Control : Adjustable heat settings for precise cooking.
- Energy Efficient : Reduces energy loss compared to traditional cooking methods.
Specification
:- Product Type: Hot Plate
- Brand: Generic (Imported)
- Weight (Approx.) : 4 kg
- Material : Stainless Steel
- Control : Push Button
- Elements on Cooktop : Metal, SS
- Power Indicator : Yes
- Power Consumption : 5000 W
- Power Input : 220 V
- Dimensions (L x W x H) : 43 x 34 x 14 cm ( 16.92 X 13.38 X 5.51 ) inches
Usage
:- Place on a Stable Surface : Ensure the wok is on a flat, heat-resistant surface.
- Plug In : Connect the induction wok to a power outlet.
- Turn On : Press the power button to activate the cooktop.
- Set Temperature : Adjust the heat level using the temperature control to suit your cooking needs.
- Cook : Place an induction-compatible wok on the cooktop. The cooktop will heat the wok directly, enabling fast stir-frying or other cooking methods.
- Turn Off : Once done, turn off the cooktop using the power button.
- Clean : After it cools, wipe the surface with a damp cloth for easy maintenance.
Applications
:- Restaurants and Food Stalls : Perfect for high-heat cooking like stir-frying, deep frying, and sautéeing.
- Catering Services : Efficient for large-scale cooking at events and off-site locations.
- Hotels and Banquets : Excellent for fast, high-temperature cooking in large kitchens.
- Asian Cuisine : Specifically designed for wok cooking, making it ideal for Chinese, Thai, and other Asian dishes.
- Cooking Schools : Provides a safe, controlled environment for teaching stir-fry and wok-based techniques.