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Brand: Generic (Imported)
Commercial Gas and Electric Stainless Steel Stone Base Pizza Oven 1 Deck and 1 Tray, 400°C
SKU: RD-EC-20231330
₹46499 (Including GST)
Get extra ₹697 Discount (On Checkout)
Delivery By: May 18 - May 20
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Short Description
Gas and Electric Stone Base Pizza Oven 1 Deck and 1 Tray, 400°C
Temperature controlled by Capillary Thermostat
Automatic Auto Cut System
Low power consumption
Double insulated outer body
Country of origin: China
Description
The Commercial Gas and Electric Stone Base Pizza Oven with 1 Deck and 1 Tray is a high-performance oven designed for pizzerias, restaurants, and other food service establishments that need a reliable, efficient oven to bake pizzas, flatbreads, pastries, and other similar baked goods. This oven is designed to provide exceptional cooking results, combining the traditional stone-baked effect with the convenience of gas or electric operation. Capable of reaching up to 400°C, it ensures quick, even cooking and produces a perfectly crispy, golden crust. Alternatively, the electric version offers convenience for locations where gas is not available or where electric ovens are preferred for ease of use and maintenance. an excellent choice for anyone looking to bake high-quality pizzas and other baked goods in a commercial or home kitchen. Its dual fuel options, high-temperature capabilities, and stone-baking feature make it ideal for producing crispy, well-cooked pizzas consistently. Whether you’re running a busy pizzeria or need a reliable oven for your restaurant or food truck, this oven offers professional-grade results, speed, and efficiency.
Features
:- Dual Power Options : Can operate on both gas and electricity for flexible energy usage.
- Stone Base : Ensures even heat distribution for a perfectly crispy pizza crust.
- High Temperature : Capable of reaching temperatures up to 400°C, ideal for quick and efficient cooking.
- 1 Deck & 1 Tray : Suitable for baking one pizza or tray at a time, perfect for small to medium-volume operations.
- Commercial Design : Built for durability and efficiency, ideal for pizzerias, restaurants, and catering services.
- Compact Size : Designed to fit in tight spaces while still offering high performance.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 82 kg
- Material : Stainless Steel (202)
- Capacity : 6 pizza of 8 inch at a time
- Temperature : 400°C
- Stone Base : 25 x 17 inches (63.5 X 43.18 Cm)
- Automatic Auto Cut : Yes
Note : Both gas and electricity are mandatory to operate this machine.
Benefits :
- Versatile Fuel Options Choose between gas and electric operation to fit your kitchen setup and preferences.
- High Cooking Temperature (up to 400°C) ensures fast cooking and perfect pizza results.
- Stone Base enhances crust quality, giving pizzas a traditional, crispy texture.
- Adjustable Thermostat provides flexibility for cooking a variety of foods.
- Compact Design makes it suitable for smaller kitchens, food trucks, or commercial kitchens with space limitations.
Usage
:Setup :
Connect the oven to a gas supply (for gas operation) or plug it into an electrical outlet (for electric operation).Preheat :
Turn on the oven and set the temperature to around 400°C. Allow it to preheat for about 10-15 minutes.Prepare the Pizza :
Place the pizza on the tray or directly on the stone base for an even, crispy crust.Bake :
Slide the pizza or tray into the oven and bake for approximately 7-10 minutes, depending on thickness and toppings.Remove the Pizza :
Use a pizza peel or spatula to carefully remove the pizza once it’s cooked to your liking.Turn Off :
After use, turn off the gas or electricity and let the oven cool before cleaning. This oven is ideal for efficient, high-temperature baking in commercial kitchens.
Applications
:- Pizza Baking : Perfect for baking pizzas with a crispy, evenly cooked crust due to the stone base.
- Commercial Kitchens : Suitable for pizzerias, restaurants, and cafes requiring efficient, high-temperature cooking.
- Baking Other Foods : Can be used for baking bread, flatbreads, pastries, and other baked goods.
- Catering Services : Great for catering businesses and food trucks needing quick and consistent cooking.
- High-Volume Operations : Designed for use in busy food service environments where fast cooking times and high output are necessary.
Its dual fuel options (gas and electric) and 400°C capability make it versatile and efficient for various baking needs.
