Brand : Generic (Imported)
Commercial Table Top Gas Operated Shawarma Machine with 3 Burner
SKU : SD-HP-20232938
MRP :
₹30400
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Short Description
Gas Operated Shawarma Machine
No. of Burner 3
Air Pressure 2800 Pa
Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Weight (Approx.) : 30 kg
  • Operated by : LPG
  • Meat Holding Capacity : 15 Kg-20 Kg
  • No. of Burner : 3
  • Body Material : Stainless Steel
  • Air Pressure : 2800 Pa
Description
Enhance your food service operations with our Commercial Table Top Gas Operated Shawarma Machine featuring 3 burners. This robust and efficient machine is ideal for restaurants, food trucks, and catering, providing the perfect solution for high-demand environments. This Shawarma machine is made of complete stainless steel. Specially designed ovens ensure excellent roasting performance. It has a rotating spindle, so that chicken/meat can be turned around and cooked/roasted evenly and perfectly. Upgrade your kitchen with the Commercial Table Top Gas Operated Shawarma Machine with 3 Burners and delight your customers with consistently delicious shawarma, grilled to perfection!

Features

 :
  • Three Burner Design : Equipped with three independent burners for superior heat distribution, allowing you to cook multiple skewers simultaneously for faster service.

  • High Capacity : Capable of cooking a significant amount of meat, perfect for busy kitchens looking to serve large volumes without compromising on quality.

  • Compact Table Top Configuration : Designed to fit easily on countertops, maximizing your kitchen space while delivering exceptional performance.

  • Durable Stainless Steel Construction : Built from high-quality stainless steel, ensuring durability, resistance to wear, and easy cleaning for hassle-free maintenance.

  • User-Friendly Controls : Simple ignition and adjustable flame settings give you precise control over cooking temperatures, ensuring perfectly roasted shawarma every time.

  • Versatile Cooking Options : Ideal for a variety of grilled meats, including shawarma, gyros, and kebabs, allowing for a diverse menu.

  • Safety Features : Includes secure gas connections and safety mechanisms to ensure safe operation in any kitchen environment.

Usage

 :
  • Set Up : Place the machine on a stable surface and connect it to a gas supply.
  • Preheat : Turn on the gas and ignite the burners. Allow the machine to preheat for a few minutes.
  • Prepare Shawarma : Skewer the marinated meat onto the vertical rotisserie rod and secure it in the machine.
  • Cook : Turn on the rotisserie function, allowing the meat to rotate and cook evenly with the heat from the three burners.
  • Monitor Cooking : Adjust the burners to control the cooking speed and temperature.
  • Serve : Once cooked, slice the meat off the skewer and serve in wraps or with sides.
  • Turn Off : After use, turn off the gas and allow the machine to cool before cleaning.

Applications

 :
  • Restaurants and Cafes : Perfect for preparing large quantities of shawarma for customers.
  • Catering Services : Suitable for large events or outdoor catering where fresh shawarma is needed.
  • Food Trucks : Great for street vendors serving shawarma on the go.
  • Hotels and Buffets : Ideal for providing shawarma in buffet stations or hotel dining areas.
  • Takeaway Services : Perfect for businesses offering shawarma for takeaway or delivery.
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Commercial Table Top Gas Operated Shawarma Machine with 3 BurnerCommercial Table Top Gas Operated Shawarma Machine with 3 BurnerCommercial Table Top Gas Operated Shawarma Machine with 3 BurnerCommercial Table Top Gas Operated Shawarma Machine with 3 Burner