• Shape : Rectangular
• Power Source : Gas
• Material : Stainless Steel
• Steel Thickness (Top) - 0.5mm
• Steel Gauge (Top) - 24
• Steel Thickness (Shelf) - 0.4mm
• Steel Gauge (Top) - 26
• Frame Material : Mild Steel
  
• No. of Burners : 2
• Burner Material : Cast Iron
• No. of Knobs : 4

Features

• Superlative performance
• High durability
• Best-grade materials
• Trouble-free performance.
• Corrosion resistance.
• Fine finish.
• Easy to operate.

Usage

1. Turn on the Gas Supply : Ensure the main gas supply valve is open.
2. Light the Burners : Turn the burner knobs to the "on" position and light each burner using a match or lighter.
3. Adjust the Flame : Adjust the burner knobs to control the flame intensity for your cooking needs.
4. Place Cookware : Place your pots and pans on the burners.
5. Cook Your Food : Cook your dishes according to your recipe.
6. Turn off the Burners : Once finished cooking, turn the burner knobs to the "off" position.
7. Clean the Range : Clean the range surface after each use.

Important Notes:

• Safety First : Always refer to the manufacturer's instructions for specific safety guidelines and operating procedures.
• Proper Ventilation : Ensure adequate ventilation in the kitchen to prevent gas build-up.
• Regular Maintenance : Perform regular maintenance checks on the burners and gas connections to ensure safe and efficient operation.

Applications

• Restaurants : Ideal for high-volume cooking in busy kitchens.
• Hotels : Used for preparing meals for large numbers of guests.
• Cafeterias : Efficiently cook for crowds during peak hours.
• Catering Businesses : Meets the needs of large-scale food preparation.
• Food Stalls : Provides a powerful cooking solution for various dishes.