Features

Specification

• Colour : Steel Grey
• Operation Type : Manual
• Special Feature : Portable
• Weight : 200 gram. each (Approx.)

Usage

• Preparation:

  • Cut the lemon in half, with the cut side facing down.

• Place the Lemon:

  • Open the squeezer and place one half of the lemon, cut side facing down, into the squeezer's bowl or cone.

• Squeeze:

  • Close the handles firmly to press the lemon. The juice will be extracted through the holes in the bottom, while the pulp and seeds stay in the squeezer.

• Serve:

  • Once all juice is extracted, open the squeezer and remove the lemon peel.

• Clean:

  • Wash the squeezer immediately after use to prevent juice build-up.

Applications

• Kitchens – For squeezing fresh lemon juice in cooking or baking.
• Bars – To prepare cocktails and beverages like lemonade or mojitos.
• Restaurants – In kitchens and for table-side service of fresh citrus.
• Cafes – For making fresh lemon drinks or adding zest to menu items.
• Homes – For everyday use in cooking or preparing drinks like tea and water with lemon.