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Brand: Generic ( Made in India )
Professional Meat Chopping Kitchen Knife, Stainless Steel Blade
SKU: RD-SS-20230344
₹315 (Including GST)
Get extra ₹5 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Professional Meat Chopping Kitchen Knife
Super Sharp SS Blade to chop meat and bones easily
Country of origin: India
Description
This professional meat chopping kitchen knife is a specialized tool designed for efficiently cutting through various types of meat. These knives typically feature a robust and sharp blade that allows for precise cuts, making them essential in both home kitchens and commercial settings. The stainless steel blade is particularly favored due to its durability, resistance to rust, and ease of maintenance.
Features
:- Meat Cleaver is ideal for cutting through meat & bone
- Triple-rivet handles ensure a comfortable, stable & secure grip
- Easy to clean and maintains a shiny finish
- The knife features a razor-sharp blade for precision cutting. Its blade is made to give refined slices while cutting. The knife does not remove any nutrients while chopping vegetables or meat
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 0.21 kg
- Material : Stainless Steel
- Blade Length : 15 cm
- Blade Width : 7 cm
- Handle Length : 11 cm
- Weight : 0.21 Kg (Approx.)
Usage
:A proper grip is fundamental to control and safety. Hold the handle firmly with your dominant hand while using your other hand to guide the meat. Place the meat securely on the cutting board. For larger cuts, ensure the meat is stable by using a claw grip with your guiding hand to keep it in place. Use a rocking motion when chopping. Start at the heel of the knife and push down and forward, then lift the tip and return to the starting position. This motion allows for efficient chopping with minimal effort.
Maintenance :
- Cleaning After Use : After using your stainless steel knife, clean it thoroughly to remove dirt, debris, or residue. Dry the knife completely with a towel to prevent moisture damage.
- Regular Sharpening : To maintain sharpness, regularly sharpen your knife using a sharpening stone.
Applications
:- Butchering Meat : Professional meat knives are essential for butchering large cuts of meat, such as whole chickens, beef sides, or pork legs.
- Chopping Meat for Stews and Soups : This knife is ideal for chopping meat into smaller chunks for use in stews, soups, and braises.
- Slicing Roasts and Steaks : A professional meat chopping knife can be used to slice through cooked or raw meats, including roasts, steaks, and other large cuts.
- Breaking Through Bone and Cartilage : This chopping knife is specifically designed for tasks like cutting through bone and cartilage, such as when preparing chicken or beef bones for stock or other dishes.
