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Brand: Generic ( Made in India )
Made in India Premium Quality Single Bucket Hand Operated Milking Machine, 10Litre Capacity
SKU: RD-KE-20231720
₹5889 (Including GST)
Get extra ₹88 Discount (On Checkout)
Delivery By: May 25 - May 27
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Short Description
Single Bucket Hand Operated Milking Machine
10 liters Milking Can Capacity
Suitable for both cows and buffaloes (except breeds of Gheer, Sahiwal, and Murrah)
Country of origin: India
Description
The Single Bucket Hand Operated Milking Machine is specifically designed for extracting milk from cows and buffaloes. This is a manual milking machine, which implies it requires human labor to carry out its function. This equipment consists of a manually operated handle mechanism for providing suction, a milking tank with cluster, and a set of pipes which connect the milking cluster to the tank. This machine does not require any prior expertise to operate; it is very simple to use and is built using high-quality components to assure longevity and food grade safety. The milking can has a capacity of 10 litres. The product benefits dairy farmers and livestock owners.
Features
:- Manual Operation : Hand operated milking machines do not require electricity, making them suitable for farms without reliable power sources. This feature allows farmers to milk their cows or goats in remote locations.
- Stainless Steel Construction : The bucket material is made from stainless steel, which ensures durability and hygiene. Stainless steel is resistant to corrosion and easy to clean, maintaining high standards of milk quality.
- Easy Cleaning : Manual milking machine is designed for easy disassembly and cleaning, which is crucial for maintaining hygiene standards in dairy farming. The components can be quickly washed after each use.
Specification
:- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 7 kg
- Control System : Manual Bucket
- Milking Vacuum range : 300-400 mm hg Sucking type. No Pulsator
- Milking Can Capacity : 10 liters
- Time required for milking cow : 5 mins max. (After habituating the cow)
- Time required for milking buffalo : 10 mins max. (After habituating the buffalo)
Note :
- Hand-operated milking machines are not suitable for all breed types.
- It will take approximately 10 days to habituate the animal.
Usage
:1. Preparation :
- Cleanliness : Before starting, ensure that both the milking area and the machine itself are clean. Wash your hands thoroughly, and disinfect the machine's parts that will come into contact with the milk.
- Calm the Animal : Approach the animal calmly. It can be helpful to have someone nearby to assist in restraining the animal if necessary. Make sure they are comfortable and relaxed before beginning the milking process.
2. Set Up the Machine :
- Attach Teat Cups : Position the teat cups over the teats, ensuring a proper fit. The cups should create a good seal to ensure maximum suction without causing discomfort to the animal.
3. Milking Process :
- Begin the Milking Process : Start the milking process, using the operating handle, the handle operates in a pumping action and creates vacuum and suction required for the milking process.
- Maintain Animal Comfort : Keep an eye on the animal’s behavior; if they appear restless or in distress, consider checking the fit of the cups or adjusting the suction level.
- Watch for Milk Flow : As the milk begins to flow into the collection container, monitor the process to ensure a consistent flow. If the flow slows significantly, the cups may need to be repositioned or adjusted.
4. Finishing Up :
- Remove the Teat Cups : Once milking is complete, turn off the machine carefully. Begin by gently detaching the teat cups, ensuring not to pull or yank them.
- Clean the Machine : Clean the components that came in contact with the milk, thoroughly clean them with hot, soapy water. Rinse well and allow them to air dry to prevent bacterial growth.
- Store the Milk : Transfer the collected milk into sanitized containers for storage. Ensure that all containers are sealed and refrigerated promptly to maintain freshness.
Maintenance :
- Rinse with Warm Water : Flush the system with warm water to remove residual milk. This step is crucial in preventing the build-up of curd and bacteria, which can spoil the milk.
- Use Mild Detergent : After rinsing, clean the components with a mild detergent that is safe for food products. Avoid harsh chemicals that could leave residues harmful to livestock and affect milk quality.
- Sanitize : Once cleaned, sanitize all parts using a food-safe disinfectant. Allow them to air-dry completely before reassembly to inhibit bacterial growth.
- Check for Wear and Tear : Inspect hoses, seals, and rubber components for signs of wear. Cracks, tears, or hardening can affect the vacuum pressure and overall functioning.
- Teat Cups Inspection : Look at the teat cups for irregularities. They should have pliable rubber that conforms well to the teats without causing pain or discomfort to the animal.
- Professional Servicing : Consider having the machine serviced by a professional to ensure it is in top working order, especially before busy periods like calving season.
Applications
:- Commercial Dairy Farms : Automatic milking machine is an important pieces of equipment at dairy farms, because this machine automates the milking process and increases the milking efficiency.
- Reduced Dependence On Skilled Labor : The milking machine reduces the dependence on skilled labor for milking operations, making the task more efficient and cost effective and let's anyone take control over the milking operation without the need of having the required skillset to milk a cow.
- Improved Milk Quality and Hygiene : Using an automatic milking machine helps ensure cleaner milk by minimizing contamination risks that can occur during hand milking. The enclosed system reduces the likelihood of dirt, debris, or manure entering the milk, which is crucial for maintaining high-quality standards in dairy production.
