- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic (Imported)
Commercial Gas and Electric Pizza Oven 1 Deck and 2 Tray, 400°C
SKU: RD-EC-20231331
₹63240 (Including GST)
MRP : ₹67000
Get extra ₹949 Discount (On Checkout)
Delivery By: Jun 3 - Jun 5
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Gas and Electric Stone Base Pizza Oven 1 Deck and 2 Tray, 400°C
Automatic Auto Cut System
High-Quality Stainless Steel Body
Country of origin: China
Description
This commercial gas-operated pizza oven is designed for efficiency and high-volume output, making it an ideal choice for pizzerias and restaurants. Its robust construction ensures durability, while advanced heating technology delivers even cooking and perfect crusts every time. With a spacious interior, it accommodates multiple pizzas simultaneously, reducing wait times and increasing productivity. Upgrade your kitchen with this essential tool for pizza perfection.
Features
:- Low power consumption
- Double insulated outer body
- Temperature controlled by Capillary Thermostat with auto cut-off
- High quality durable build to withstand commercial usage requirements.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 53 kg
- Material : Stainless Steel
- Temperature : 400°C
- Stone Base : 33 x 24 inches(83.82 X 60.96 Cm)
- No. of Tray : 2
- Capacity : 6 pizza of 9 inch (22 cm) per tray
- Automatic Auto Cut : Yes
- Size (L x B x H) : 53 x 36 x 24 Inches(134.62 X 91.44 X 60.96 Cm)
Note : Both gas and electricity are mandatory to operate this machine.
Usage
:- Setup : Connect the oven to a gas supply or electrical outlet, depending on the power source you're using.
- Preheat : Turn on the oven and set the temperature to 400°C. Allow the oven to preheat for 10-15 minutes.
- Prepare the Pizza : Place the pizza on one of the trays (if using trays) or directly on the deck for a crispier crust.
- Bake : Slide the tray or pizza onto the deck and bake for approximately 7-10 minutes, checking for doneness.
- Remove the Pizza : Use a pizza peel or spatula to carefully remove the pizza once it's baked.
- Turn Off : After use, turn off the gas or electricity and allow the oven to cool before cleaning.
This oven provides high-temperature cooking for fast and even pizza baking, perfect for commercial kitchens.
Applications
:- Pizza Baking : Perfect for baking pizzas quickly with a crispy crust due to the high temperature and even heat distribution.
- Commercial Kitchens : Suitable for pizzerias, restaurants, and cafes that need to bake multiple pizzas simultaneously.
- Baking Other Foods : Can also be used to bake bread, flatbreads, pastries, and other oven-baked goods.
- Flexible Power Options : Offers both gas and electric operation, making it versatile depending on available energy sources.
- Catering and Events : Ideal for catering services and food trucks that require fast, high-quality cooking on-site.
